Boseong KIM

Dynamic culinary leader with extensive experience as Head Chef at Mr Bulgogi Korean Restaurant. Expert in menu development and food safety, I enhanced team performance, delivering exceptional meals and resolving customer concerns effectively. Proven ability to manage inventory and mentor staff, driving a culture of excellence in service and quality.

Seasoned restaurant owner with a strong background in food service management and operations. Experience includes overseeing all aspects of restaurant performance, from staff recruitment and training to budgeting and financial management. Strengths lie in leadership, problem-solving, customer relationship building, and strategic planning. Previous work led to improved team efficiency, increased customer satisfaction rates, and consistently profitable operations.