Bryan Escalona

Ensuring Food Safety with Hygiene

Supervising Staff

Ensure food product meet company and regulatory quality standards

Operational Efficiency

Maintain records of production, safety checks, temperature log, and cleaning schedules.

Act as a link between workers and upper management

Handle customer complaints, staff conflicts, or unexpected production issues quickly and effectively.

Coordinated team schedules, ensuring optimal staff allocation during busy periods.

Pioneered creative latte art designs, enhancing overall presentation and aesthetic appeal of products served.

Managed inventory control to avoid stock shortages during peak hours.

Streamlined operations to ensure cleanliness and organisation of the bar area.

Welcoming customers, promote coffee consumption by educating customer, selling coffee, Coffee grinding and brewing equipment, accessories and supplies, preparing and serving a variety of coffee drinks along with pastries and cookies.