

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Food plating and presentation
Food spoilage prevention
Recipes and menu planning
Institutional and batch cooking
Kitchen equipment operation and maintenance
Food preparation and safety
Hospitality and service industry background