Carlo Timario
Restaurant Manager
Overview
22
22
years of professional experience
1
1
Language
4
4
years of post-secondary education
Work History
RESTAURANT MANAGER
CARLO TIMARIO Job
01.2002 - 01.2008
ARM/PQ Manager
Hiranand Group of Co. Ltd
Riyadh, Manila
- 01.1995
P.U.P Manila
06.2012 - 06.2016
- Bachelor of Science in Hospitality Management Year Company Brand
Store Manager
Food Park Intl, Multi-Brand Restaurant
08.2023 - Current
- Sushi, Burgers, Salads, pasta and rices
Food Square Ltd. Black Barn Burger Resta
Riyadh
07.2021 - 08.2021
Store Manager
Dukan Burger
Riyadh
11.2019 - 06.2021
Store Manager
Beef Burgers and Fries, Jollibee Foods Corp, Chowking
Riyadh
08.2016 - 07.2019
Room Attendant, •/ Public Attendant
Family Owned Armada Hotel
01.2016 - 03.2016
ARM/PQ Manager
Hiranand Group of Co. Ltd, Family Owned Armada Hotel
Manila
01.2016 - 03.2016
Room Attendant, •/ Public Attendant
01.2019
- Certified HACCP & BOSH Officer (Basic Occupational Safety and Health, Knowledgeable on Quick Service Restaurant operation
- Inventory & Cost Management
- Setting sales target and plans
- Man-power cost and Manning guide
- Health and Safety Practices
- Oversee Stock and PAR Levels
Timeline
Store Manager
Food Park Intl, Multi-Brand Restaurant
08.2023 - Current
Food Square Ltd. Black Barn Burger Resta
07.2021 - 08.2021
Store Manager
Dukan Burger
11.2019 - 06.2021
Room Attendant, •/ Public Attendant
01.2019
Store Manager
Beef Burgers and Fries, Jollibee Foods Corp, Chowking
08.2016 - 07.2019
Room Attendant, •/ Public Attendant
Family Owned Armada Hotel
01.2016 - 03.2016
ARM/PQ Manager
Hiranand Group of Co. Ltd, Family Owned Armada Hotel
01.2016 - 03.2016
Bachelor of Science - Food And Beverage
Polytechnic University of The Philippines
2012.06 - 2016.06
P.U.P Manila
06.2012 - 06.2016
RESTAURANT MANAGER
CARLO TIMARIO Job
01.2002 - 01.2008
ARM/PQ Manager
Hiranand Group of Co. Ltd
- 01.1995
Education
Bachelor of Science - Food And Beverage
Polytechnic University of The Philippines
Manila, Philippines 2012.06 - 2016.06
Work Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
Company CultureWork-life balanceCareer advancementPaid sick leaveHealthcare benefitsFlexible work hoursPersonal development programsTeam Building / Company RetreatsStock Options / Equity / Profit SharingPaid time off401k matchWork from home optionSkills
- Maximizing Profitability
- Accurate Cash Handling
- Store Opening and Closing Procedures
- Staff Management
- Customer Service
- Sales Expertise
- Goals and Performance
- Inventory Management
- Shift Checklists
- Product and Service Sales
- Team Leadership
- Employee Motivation
- Staff Training
- Time Management
- Order Management
- Hospitality and Accommodation
- Budgeting and Cost Control
- Leading Staff Meetings
- Performance Review
- Performance Monitoring and Evaluation
- Store Displays
- MS Office Proficiency
- Retail Merchandise Quality Standards
- Program Administration
- Product Merchandising
- Recruiting and Hiring
- Sales Professional
- Staff Supervision
- Work Planning and Prioritization
- Bank Deposit Procedures
- Financial Operations Management
Similar Profiles
Frangely Luna GonzalezFrangely Luna Gonzalez
Senior Bartender at San CarloSenior Bartender at San Carlo
Frangely Luna gonzalezFrangely Luna gonzalez
Senior Bartender & Shift Lead at San CarloSenior Bartender & Shift Lead at San Carlo
Emilie-Mae PlacenciaEmilie-Mae Placencia
ʻŌlelo Hawaiʻi Student Tutor at Carlo RanesesʻŌlelo Hawaiʻi Student Tutor at Carlo Raneses
Reem Al KhadraaReem Al Khadraa
Restaurant Manager at Status Domino – King Saud UniversityRestaurant Manager at Status Domino – King Saud University
Rinaldo ZuzarteRinaldo Zuzarte
Restaurant Manager at LOCA Restaurant and BarRestaurant Manager at LOCA Restaurant and Bar