Carlos Andres Martin Arguello

*Using clean and polite vocabulary with high- ranking locals people on the service area.

* Exclusive and demanding importance of the use elegant uniform with the service carrying an image of high presentation.

* Organization of buffet meals in the Main Pantry Event.

* Realization and meticulous managament of each delivery truck in the receiving area about snacks beverages and others.

* monitor the buffet watching each of the food stations keeping clean and filled up.

* get perfect setting up to prepare tables within the attention area in the palace.

* Continous participation in important events stipulated by the kingdom with visits from important people where we open and close the place such as political meetings or sporting events.

* Execution of processes for supplies in cocktail bar.

* Preparation of ice cream, cocktails, natural juices.

* Preparation of the main cocktails on the menu.

* Once a week general cleaning day regarding ; BAR, FREEZERS..

* Inventory on the last day of each month.

Checking and verification of inputs such as fruits and drinks.

* Weekly control through formats for each of the brands of wine, cocktail, among others.

Soy una persona eficiente e integra durante mas de 4 años en el área de servicio al cliente mas exactamente en hotelería y restaurantes, Atendiendo gente reconocida desde Rango Bajo medio a Clase Alta Además tengo Diploma como Profesor de lenguas extranjeras ingles desempeñando labor de manera presencial y virtual.

Me desempeño en fomentar herramientas de vida como motivación y superación personal, Ayudó a las personas quien necesite crecer como persona

• Assisted in food preparation, enhancing kitchen efficiency.
• Unloaded deliveries promptly to streamline storage and inventory processes.
• Provided assistance to kitchen staff for smooth running of operations.
• Contributed to menu planning discussions, bringing forth innovative ideas based on seasonal ingredients available.
• I made deliveries to neighborhoods near the area at the metropolitan city.
• Placed 2 maximum 3 orders at the same time to be delivered in 1 hour according to the menu .

• Improved customer satisfaction by providing attentive and professional service.
• Worked efficiently under pressure during peak hours for seamless operations.
• Handled cash transactions, guaranteeing accurate bill payments.
• Demonstrated menu knowledge to assist patrons in meal selections.
• Participated in montly staff meetings with punctual, friendly service for new and current customers.
• I had the chance to manage the smallest store among the 3 differents branches and supervise it in short time.

*The personal presentation is my great letter of the entrance to the public.

*Attended people at the main entrance.

*Take their belongings to he rooms giving them explain the service.

*Cleaning in the rooms and change of mattress pillows and others within the area.

*Controlled and ordered drinks and canned food, leaving their origins and extra orders in order.

*The clientes showed a pleasure to my attention towards them giving me great confidence and tip.