Cezar Mezher

• Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
• Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
• Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.

• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Worked with qualified chef to diversify menu with new offerings.
• Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.

• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Correctly calculated inventory and ordered appropriate supplies.

Beirut Marriott Hotel - Captain Waiter - 1995 till 2000

Trader Vic's Restaurant - Restaurant Manager - 2001 till 2004

Westin Royal Plaza - Assistant Banquet Manager - 2004 till 2006