CEZAR TALAGUIT SAN ANDRES III

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Dedicated Restaurant Supervisor with experience in restaurant management, inventory management and customer service. Friendly and hardworking communicator with proven success analysing operations to improve efficiency and quality of service. Develops comprehensive business plans to promote profitable sales.

• Improved online restaurant reviews by successfully handling customer complaints, implementing monthly staff training and refining lunch and dinner menus.
• Supervised team of 98 staff members.
• Used Microsoft Excel to develop inventory tracking spreadsheets.
• Resolved product issue through consumer testing.

• ACTUAL SHIPBOARD TRAINING - 168 HOURS APPRENTICESHIP BY EXPERIENCE (APEX) PROGRAM CONDUCTED FROMFEBUARY 15-21, 2015 ON BOARD. M/V ST. POPE JOHN PAUL II.
• CERTIFICATE OF ATTENDANCE - PARTICIPATING IN ORIENTATION AND FAMILIARIZATION PROGRAM ON GALLY AND SANITIZATION, CONDUCTED ON THIS 18TH OF FEBUARY 2015, AT MARIANA MARITIME CENTER INCORPOTATED.
• CERTIFICATE OF ATTENDANCE SHIP SECURUTY AWARENESS- CONDUCTED ON FEBUARY 13, 2015 AT MARINERS' POLYTECHNIC TRAINING CENTER. 5/F EMI CENTER, MALATE MANILA PHILIPPIBES.
• SEAMARJ HOTEL AND RESTAIRANT MANAGEMENT TRAINING CENTER OPERATING SPECIALIZING IN FOOD AND BEVERAGE SERVICES, CONDUCTED ON JULY 27-31. 2015 AT SEAMARJ TRAINING CENTER .
• MANILA GRAND OPERA HOTEL AND CASINO CERTIFICATE OF ATTENDANCE - PARTICIPATING ON HOUSE KEEPING OPERATION AND FOOD AND BEVERAGE AND ATTITUDE TOWARDS SUCCESS, CONDUCTED ON APRIL 24, 2014 AT MGOH MANILA PHILIPPINES.
• CERTITIFCATION- COMPETED 300 HOURS PRACTICUM TRAINING AT MANILA GRAND OPERA HOTEL AND CASINO ON VARIOUS OPERATION SET- UPS SPECIFICALLY AT THE HOUSE KEEPING DEPARTMENT. FROM APRIL 26, 2014 JUNE 5, 2016.
• CERTIFICATE OF ATTEMDANCE ATTENDED FOOD HANDLERS ORIENTAION, HELD AT HEALTH SERVICES OFFICE, BAGUIO CITY ON OCTOBER 28, 2014.
• CERTIFICATE OF COMMDENDATION - EXPERTISE OF AN EVENT ORGANIZER INTRODUCING BEST OF BICOL IN THE HOSPITALITY INDUSTRY THROUGH BLOGGING, CONDUNCTED OCTOBER 21, 2014 AT MARINERS' POLYTECHNIC COLLEGES NAGA CITY PHILIPPINES.
• CERTIFICATION OF PARTICIPATION - THE 5TH NATIONA; YOUNG HOTELIERS' AND RESTAURANTEUR POWER CONFERENCE ' FILIPINO HOSPITALITY BEYONG BOARDERS". HELD ON AUGUST 27. 2014 AT SMX CONVENTION CENTER, SM MALL OF ASIA, PASAY CITY PHILIPPINES.
• CERTIFICATION ON THE JOB TRAINING - ATE THE FOOD AND BEVERAGE DEPARTMENT AT HILL STATION RESTAURANT WITH TOTAL OF 350 HOURS, ON DECEMBER 1. 2014 JANUARY 15, 2015 AT BAGUIO CITY, PHILIPPINES.
• CERTIFICATION OF PARTICIPATION- CULINARY AND CHEF AS A PROFESSION WITH COOKING DEMO. HELF ON OCTPBER 15, 2012 AT EMMC MARINERS' POLYTECHNIC COLLEGES NAGA CITY, PHILIPPINES.
• AWARDS EMPLOYEE OF THE MONTH - FOR THE MONTH OF NOVERMBER 2020 FOR THE SPECTACULAR WORK AND OUTSTANDING PERFORMANCE.
• AWARDS OF THE MONTH FOR THE MONTH ODF SEPTEMBER 2018, SHOW HARDWORK SINCERITY, PERSEVERANCE AND DILIGENCE.

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