CHANDRAMOULI PERUR
Jeddah
Summary
- Innovative & Professional culinary expert with over 33 years of Experience.
- A well-seasoned Pre - Opening Chef of Branded 5 Star Hotels
- A Strong focus on team collaboration and delivering exceptional results.
- Excellent Leadership Skill with a passion to Grow and Develop People.
- Demonstrates expertise in menu development, kitchen management, and high-Volume food preparation.
- Reliable and adaptable, ensuring consistent excellence in fast-paced, changing environments.
- Known for creativity and maintaining high standards in all culinary operations.
Overview
34
34
years of professional experience
Work History
Executive Chef
The Venue Jeddah Corniche
07.2023 - Current
Executive Chef
Crown Plaza Hotel - Al Khobar
08.2021 - 07.2023
Executive Chef
Pullman City Center Deira - Accor Hotels
07.2018 - 06.2020
Executive Chef - Per Opening
Fairmont Ajman
09.2014 - 04.2018
Executive Sous Chef - Per Opening
Fairmont Bab Al Bahr
06.2009 - 08.2014
Chef De Cuisine
Madinat Jumeirah
07.2003 - 05.2009
Head Chef
Palm Beach Rotana
09.1998 - 06.2003
Junior Sous Chef
Taj Coromandel Hotel
02.1991 - 07.1998
Education
Bachelor of Arts - Public Administration
Osmania University
05.1994
High School Diploma -
Asan Memorial Institute of Hotel Management
05.1991
Skills
- Pre-Opening Hotels
- Advanced HACCP Food Safety
- Cost Control
- Kitchen Layout Development
- Menu development
- Team Leadership
- Hiring
- Training
- Development
- Operations Management
- Food Prep Planning
- CAPEX Planning and Procurement
- Vendor Relationship Management
- Coaching
- Mentoring
Accomplishments
- Expert in Pre-Opening Hotels and Restaurant Projects.
- A Gold Medal Winner of the Dilma School of Tea Competition with Tea pairing and a Tea infusion Menu.
- Awarded the Best Concept Creator for the Fairmont GME Conference.
- CAPEX planning and Procurement of Kitchen Equipment.
- Initiated the Cost Saving Project combining the procurements for three hotels and achieved an annual saving of AED 480 K.
- Renovation of Operational Kitchen.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Certified Level 5 in Food Safety and HACCP Level 5 - Implemented and established the full HACCP system.
- Started the centralized pastry production for Sister hotels.
- Revive and Revamping Restaurant Concepts.
- Designing Menu and Signature Dishes for Concept Restaurants.
Timeline
Executive Chef
The Venue Jeddah Corniche
07.2023 - Current
Executive Chef
Crown Plaza Hotel - Al Khobar
08.2021 - 07.2023
Executive Chef
Pullman City Center Deira - Accor Hotels
07.2018 - 06.2020
Executive Chef - Per Opening
Fairmont Ajman
09.2014 - 04.2018
Executive Sous Chef - Per Opening
Fairmont Bab Al Bahr
06.2009 - 08.2014
Chef De Cuisine
Madinat Jumeirah
07.2003 - 05.2009
Head Chef
Palm Beach Rotana
09.1998 - 06.2003
Junior Sous Chef
Taj Coromandel Hotel
02.1991 - 07.1998
Bachelor of Arts - Public Administration
Osmania University
High School Diploma -
Asan Memorial Institute of Hotel Management