Summary
Overview
Work History
Education
Skills
hobbies
Timeline
Intern

CHARLES GURUNG

RESTAURANT MANAGER
RIYADH,KINGDOM OF SAUDI ARABIA

Summary

Restaurant Manager with experience leading multi-million dollar restaurants as well as banquet and catering operations at award-winning restaurants around country. Driven to raise standards for fine dining and all aspects of guest relations.

Overview

7
7
years of professional experience
3
3
years of post-secondary education
4
4
Languages

Work History

Restaurant Manager

Landmark Group Arabia
Riyadh, Kingdom of Saudi Arabia
10.2019 - Current
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Carefully interviewed, selected, trained and supervised staff.
  • Carefully developed lucrative annual food and beverage marketing plan and strict budget to maximize profits.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Interacted positively with customers while promoting hotel facilities and services.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Skillfully interacted with external vendors to obtain best quality in pricing and product.
  • Created fun team building activities to engage staff in up-selling to meet revenue targets.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Restaurant Supervisor

Landmark Group Arabia
Riyadh, Kingdom of Saudi Arabia
10.2018 - 10.2019
  • Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards.
  • Identified and addressed customer complaints to promote satisfaction and loyalty.
  • Monitored, evaluated and audited food and beverage services to maintain high levels of patron satisfaction.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.
  • Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Senior Waiter

Landmark Group UAE
Dubai, UAE
01.2016 - 09.2018
  • Maintained energy and enthusiasm in fast-paced environment.
  • Resolved problems, improved operations and provided exceptional service.
  • Improved operations through consistent hard work and dedication.
  • Prepared a variety of different written communications, reports and documents to ensure smooth operations.
  • Actively listened to customers' requests, confirming full understanding before addressing concerns.
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.

Guest Service Associate

Park Hyatt
Goa
05.2015 - 12.2015
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Achieved monthly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Inspected dishes and utensils for cleanliness.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Monitored dining rooms for seating availability as well as service, safety and well-being of guests.

Education

Bachelor of Science - Hospitality Administration And Hotel Management

Guru Nanak Institute of Hotel Management
Kolkata
05.2012 - 04.2015

Skills

Recipes and menu planning

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hobbies

  • Travelling
  • Cooking
  • Foodie
  • Listening to music
  • Watching movies

Timeline

Restaurant Manager

Landmark Group Arabia
10.2019 - Current

Restaurant Supervisor

Landmark Group Arabia
10.2018 - 10.2019

Senior Waiter

Landmark Group UAE
01.2016 - 09.2018

Guest Service Associate

Park Hyatt
05.2015 - 12.2015

Bachelor of Science - Hospitality Administration And Hotel Management

Guru Nanak Institute of Hotel Management
05.2012 - 04.2015
CHARLES GURUNGRESTAURANT MANAGER