CHARLES MUYA WAKIUGU
Tabuk
Summary
I am seeking an opportunity to apply my energetic and organized work ethic in a challenging organization that fosters career development and advancement. I aim to enhance my skills, contribute to the organization's success and learn from experienced professionals to grow in my profession.
Overview
2
2
years of professional experience
2
2
Languages
Work History
Commis Chef (Butchery)
EDITION RED SEA
01.2026 - Current
- Cutting, trimming and portioning meat.
- Checking freshness and quality of meat products.
- Cleaning and preparing poultry, beef and seafood.
- Storing meat correctly at safe temperatures.
- Maintaining hygiene and food safety standards.
- Packaging and labeling meat properly.
- Reducing waste and using products efficiently.
- Sharpening and maintaining knives and equipment.
Kitchen Steward
EDITION RED SEA
06.2025 - 12.2025
- Maintained cleanliness and organization of kitchen work areas and equipment.
- Operated dishwashing machinery to efficiently clean and sanitize dishes.
- Utilized proper food safety practices during food handling and storage.
- Improved kitchen cleanliness by implementing daily cleaning schedules.
- Cleaned refrigerators and freezers on a daily basis to prevent contamination due to spoiled food items.
- Operated dishwashing machine efficiently to wash large quantities of dishes in a timely manner.
- Set up buffets prior to opening time according to instructions provided by supervisor.
- Maintained cleanliness of kitchen and dining areas by sweeping, mopping, and washing dishes; sanitized surfaces and equipment to ensure health standards.
- Made sure that all work stations were kept clean and tidy at all times throughout the day.
Kitchen Steward
MARRIOTT INTERNATIONAL SINDALAH, Tabuk
03.2024 - 05.2025
- Ensured cleanliness and organization of kitchen areas and equipment to support efficient food preparation.
- Followed safety and sanitation guidelines while handling food products.
- Utilized dishwashing equipment to ensure proper sanitation of utensils and cookware.
- Managed disposal of waste materials according to recycling and trash guidelines to promote sustainability.
- Executed tasks such as polishing silverware and dusting shelves.
Education
User Specialist - Information Technology
SISTERS OF MERCY COLLEGE
04-2018
Kenya Certificate of Secondary Education - English, Swahili
MIGUTA SECONDARY SCH.
01-2016
Skills
- Butchery skills
- Food safety
- Organizational Skills
Timeline
Commis Chef (Butchery)
EDITION RED SEA
01.2026 - Current
Kitchen Steward
EDITION RED SEA
06.2025 - 12.2025
Kitchen Steward
MARRIOTT INTERNATIONAL SINDALAH, Tabuk
03.2024 - 05.2025
Kenya Certificate of Secondary Education - English, Swahili
MIGUTA SECONDARY SCH.
User Specialist - Information Technology
SISTERS OF MERCY COLLEGE