Summary
Overview
Work History
Education
Skills
Timeline
Generic

Claudio Alvial

Tourism And Hospitality

Summary

Proven leader in enhancing dining experiences at W Santiago, adept in team management and guest relations. Spearheaded initiatives that significantly improved service standards and dining satisfaction. Expert in fine-dining and wine pairing, successfully trained staff to elevate service quality, demonstrating exceptional problem-solving skills and teamwork.

Overview

7
7
years of professional experience
3
3
Languages

Work History

Restaurant Captain

W Santiago
10.2022 - 05.2024
  • Collaborated with chef to enhance client experience
  • Monitored daily operations for consistency in service.
  • Delivered outstanding dining experiences for patrons.
  • Resolved guest complaints with empathy and professionalism
  • Trained new team members on restaurant procedures.
  • Acted as manager on duty to field complaints and assure completion of day-to-day tasks.

Restaurant Captain

W Santiago
06.2019 - 11.2020
  • Collaborated with chef to enhance client experience
  • Greeted guests, answered questions about menu selections and offered drink pairings.
  • Monitored daily operations for consistency in service.
  • Enhanced customer satisfaction by ensuring prompt and accurate order execution.
  • Delivered outstanding dining experiences for patrons.

Hotel Waiter

W Santiago
08.2017 - 06.2019
  • Monitored dining room activity proactively
  • Handled high-pressure situations during peak
  • Streamlined order-taking processes effectively
  • Enhanced guest satisfaction by providing exceptional dining experiences
  • Assisted in training new waitstaff
  • Addressed customer concerns promptly and professionally, resolving issues effectively.

Trainee Waiter

W Santiago
06.2017 - 08.2017
  • Handled guest complaints gracefully
  • Accurately recorded food and beverage orders
  • Contributed to team success by assisting fellow waitstaff during busy periods
  • Actively participated in pre-shift meetings and briefings
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Provided knowledgeable recommendations on wine pairings.

Education

Professional Degree - Tourism: Specializing in Tourism Companies

DuocUC
Santiago, Chile
04.2001 -

Skills

Supply Inventory Management

Timeline

Restaurant Captain

W Santiago
10.2022 - 05.2024

Restaurant Captain

W Santiago
06.2019 - 11.2020

Hotel Waiter

W Santiago
08.2017 - 06.2019

Trainee Waiter

W Santiago
06.2017 - 08.2017

Professional Degree - Tourism: Specializing in Tourism Companies

DuocUC
04.2001 -
Claudio AlvialTourism And Hospitality