Coen Young
Encounter Bay
Summary
Developed skills in fast-paced, customer-focused kitchen environment, demonstrating reliability and efficiency. Expertise in food preparation and maintaining food safety standards, with strong communication and teamwork abilities. Seeking to transition into new field where these transferrable skills can be effectively utilized.
Offering strong work ethic and willingness to learn and excel in fast-paced environments. Brings basic understanding of food safety and preparation, quickly adapting to new tasks and procedures. Ready to use and develop skills in teamwork and culinary techniques in Desired Position role.
Overview
1
1
year of professional experience
Work History
Crew Member Cook
Hungry Jacks, Making Burgers, BOH
07.2024 - 12.2025
- Prepared and cooked high-quality burgers following food safety standards.
- Operated kitchen equipment efficiently to ensure timely meal preparation.
- Maintained cleanliness and organization of workstations throughout shifts.
- Collaborated with team members to deliver exceptional customer service during peak hours.
- Assisted in training new crew members on cooking techniques and safety protocols.
- Monitored inventory levels, reporting shortages to management for timely replenishment.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
Education
Post Graduate Course - Bachelors Or Education
CQU
Timeline
Crew Member Cook
Hungry Jacks, Making Burgers, BOH
07.2024 - 12.2025
Post Graduate Course - Bachelors Or Education
CQU