Damodar Chapagain

• At the post

• Oversaw business operations, inventory control and customer service for restaurant.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Verified compliance in preparation of menu items and customer special requests.
• Produced innovative menu offerings to promote company awareness and customer satisfaction.

present executive chef al nakhla residential resort

• At this time I worked at, Izdihar hot kitchen at the post of Chef de partie

• At this time I worked at Executives Hotel hot kitchen at the post of Chef de parties

• At this time I worked at holiday inn olaya hot kitchen at the post of Demi Chef de partie

• At this time I worked at Diriyah hoel cold kitchen, hot kitchen and butcher all rounder at the post of Demi Chef de parties

• At this time I worked at mina restaurant butcher, hot kitchen and cold kitchen all rounder at the post of Commis l

• At this time I worked at wolima restaurant hot,cold,and butcher at the post of Commis l

• At this time I worked at parikrama restaurant Connaught place new Delhi at the post of Commis ll1 and commis11