

Proficient team leader driven to source the best ingredients at the best price and produce the highest quality, most efficient food service. Results-focused waiter versed in building and leading high-performance restaurant teams. Decisive manager and experienced problem-solver.
Safe food handling
Food preparation
Kitchen management
Performance assessments
Customer service
Spend of service
Good communication skills
Indronduction in computer application packages
Music and watching movies
Motivating
Research
Indronduction in computer application packages
Chef Certificate