Dan Mukhwana
Currently Chef
Dammam,04
Summary
Proficient team leader driven to source the best ingredients at the best price and produce the highest quality, most efficient food service. Results-focused waiter versed in building and leading high-performance restaurant teams. Decisive manager and experienced problem-solver.
Overview
6
6
years of professional experience
2
2
Certifications
Work History
Kitchen Team Leader
Banger King
Dammam, Saudi Arebia
04.2021 - Current
- Maximised quality assurance by completing frequent checks of the line.
- Oversaw food preparation and monitored safety protocols.
- Hired and managed all kitchen staff.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Resolved customer concerns with food preparation in a timely manner.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Hotel Waiter
Hilton Hotel
Nairobi , Kenya
02.2018 - 09.2020
- Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
- Warmly greeted guests upon arrival to create welcoming atmosphere.
- Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
- Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
- Calculated charges, issued bills and collected payments, processing accurately to avoid till discrepancies.
- Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
- Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
- Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
- Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
- Managed timing standards in food deliveries to minimise delays.
Education
Certificate - Indroduction in computer
JOYKA COLLEGE
Nairobi, Kenya03.2019
Certificate - Chef
MYCA COLLEGE
Kampala, UgandaSkills
Safe food handling
Languages
English
Kiswahili
Luganda
Arabic
Certification
Indronduction in computer application packages
Interests
Music and watching movies
Motivating
Research
Timeline
Kitchen Team Leader
Banger King
04.2021 - Current
Indronduction in computer application packages
03-2019
Chef Certificate
03-2018
Hotel Waiter
Hilton Hotel
02.2018 - 09.2020
Certificate - Indroduction in computer
JOYKA COLLEGE
Certificate - Chef
MYCA COLLEGE
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