Summary
Overview
Work History
Education
Skills
Timeline
Barista

Dan Kirk Capiral

Barista
Al Nakheel Riyadh

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Barista position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience
19
19
years of post-secondary education

Work History

Barista Shift Lead

System Cafe
Riyadh
11.2021 - Current
  • Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
  • Served customers quickly and efficiently and created strategies to prevent delays.
  • Maintained accurate inventory counts to meet customer demands and sustain operations.
  • Managed payroll, scheduling, ordering and other back-of-house tasks to drive operations and maximize sales and profitability.
  • Controlled food costs and managed inventory.
  • Monitored food inventory and supplies to prevent waste.
  • Supervised food presentation and plating to enhance visual appeal.
  • Directed food preparation and cooking activities to meet health and safety standards.

Barista Trainee

Tim Hortons
Kota Kinabalu
04.2020 - 10.2021
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Prepared specialty drinks such as cappuccinos, lattes and mochas.
  • Explained beverage preparation and offered samples to help customers choose ideal items.

Pastry Baker

Bakerlyn Cake House
Bandar Seri Begawan
04.2018 - 04.2020
  • Cut and shaped dough for pies, rolls and other pastries.
  • Prepared frostings and other toppings for cakes and pastries.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Prepared dough for variety of pastries, cakes and breads.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Followed food safety standards when handling ingredients.

Education

K-12 - Bread And Pastries

Alps Maries Institute
Balanga Bataan
06.2016 - Current

Junior High Education

Saint Catherine Of Siena Academy
Samal Bataan
06.2012 - 03.2018

Elementary Education

Saint Catherine Of Siena Academy
Samal Bataan
06.2005 - 04.2012

Skills

Kitchen equipment operation and maintenance

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Timeline

Barista Shift Lead

System Cafe
11.2021 - Current

Barista Trainee

Tim Hortons
04.2020 - 10.2021

Pastry Baker

Bakerlyn Cake House
04.2018 - 04.2020

K-12 - Bread And Pastries

Alps Maries Institute
06.2016 - Current

Junior High Education

Saint Catherine Of Siena Academy
06.2012 - 03.2018

Elementary Education

Saint Catherine Of Siena Academy
06.2005 - 04.2012
Dan Kirk CapiralBarista