DARYL ARCA
Summary
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
18
18
years of professional experience
Work history
COMMIS I - DEMI CHEF DE PARTIE
A.O.K KITCHEN
Riyadh, Saudi Arabia
05.2022 - 06.2026
- Responsible of preparing and serving in Fish, Meat and Vegetable sections depends on kitchen requirement.
- Overseeing the daily operations of a designated station, ensuring it is fully stocked and ready for service.
- Preparing high-quality ingredients (chopping, marinating, cooking) and assembling dishes according to exact restaurant specifications and recipes.
- Directing and training more junior staff, such as Commis Chefs or kitchen assistants, to maintain productivity and quality.
- Monitoring the quality of all ingredients and cooked food while minimizing waste to control kitchen costs.
- Strictly adhering to HACCP standards and local health regulations by maintaining a clean and sanitized workspace.
- Communicating effectively with other sections and senior chefs (Sous Chef or Head Chef) to ensure smooth service during peak hours.
- Managed mise en place tasks before service hours for smoother operations during peak times.
Kitchen staff member
LC's Food Park
Cabangan, Philippines
03.2021 - 04.2022
- Supported chefs by doing daily tasks promptly.
- Assisted in food preparation for enhanced meal quality.
- Utilised knife skills, improving precision and reducing waste.
- Ensured smooth service with effective communication skills.
- Cleaned utensils and equipment to maintain hygiene standards.
FOOD HANDLER
Grand Alpha tech International Corp.
Laguna
02.2008 - 06.2008
- Packaging of food products.
- Checking and making sure the food products are clean and without damage before exporting or importing to the market.
Education
Industrial and Building Wiring Electrician
Provincial Training Centre (TESDA)
Zambales, Philippines 01.2006 - 01.2006
Skills
- Fish filleting precision skinning and deboning and knife skills
- Meat filleting and processing
- Butchery techniques
- Meat butchery
- Knife handling
- Knife sharpening
- Kitchen cleaning and sanitising
LANGUAGE
English (Intermediate)
Timeline
COMMIS I - DEMI CHEF DE PARTIE
A.O.K KITCHEN
05.2022 - 06.2026
Kitchen staff member
LC's Food Park
03.2021 - 04.2022
FOOD HANDLER
Grand Alpha tech International Corp.
02.2008 - 06.2008
Industrial and Building Wiring Electrician
Provincial Training Centre (TESDA)
01.2006 - 01.2006