Dave Vega
CAGAYAN DE ORO CITY (Capital)
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cook
Carloise Restaurant
03.2017 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prepared and served various food items in fast-paced environment.
- Monitored food quality and presentation to maintain high standards.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Delivery Driver
Carloise Ristorante
12.2014 - 01.2017
- Responsible to pick up goods and transporting goods for the restaurant supplies.
- Completed on-time deliveries by choosing best and most efficient routes.
- Completed rush deliveries on tight timetables.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Loaded truck and properly secured goods to prevent damage for deliveries.
- Maintained upbeat, positive attitude in busy, customer-focused environment.
- Kept detailed mileage and fuel reports to track overall fuel costs.
- Communicated with dispatchers to stay informed of changes to routes and delivery schedules.
- Worked scheduled hours as required and took on available shifts during holidays and busy periods.
- Inspected and maintained delivery vehicles regularly to keep in safe working order.
- Minimized company liability and risks to loads by obeying traffic laws.
- Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.
- Determined quickest and safest routes for delivery by using effective planning and organizational skills.
- Loaded and unloaded various delivery vehicles with correct goods order and balancing.
- Documented mileage, deliveries, pickups, customer issues and damages.
- Inspected goods security and checked for damages.
Education
Bachelor of Science - Criminology
Collegio De Santo Nino
Jasaan, Misamis Oriental01-2013
Skills
- Ingredients measuring
- Surface cleaning
- Cooking
- Order prioritization
- Commercial driving
- Clean driving record
- Defensive driving
- Exceptional written and verbal communication skills
- Vehicle systems
- Vehicle maintenance
- Time management
- Equipment monitoring
- Food handling
- Contamination prevention
- Food safety oversight
Languages
tagalog
Native language
English
Upper intermediate
B2
Certification
- Food Safety and Hygiene.
- Culinary Skills and Techniques.
- Cooking Basics- Food Hygiene, Kitchen Utensils and Seasoning.
- Vehicle Inspection and Maintenance
- Safe Driving Techniques
- Hazardous Materials Handling
- Hours of Service Regulations
Timeline
Cook
Carloise Restaurant
03.2017 - Current
Delivery Driver
Carloise Ristorante
12.2014 - 01.2017
- Food Safety and Hygiene.
- Culinary Skills and Techniques.
- Cooking Basics- Food Hygiene, Kitchen Utensils and Seasoning.
- Vehicle Inspection and Maintenance
- Safe Driving Techniques
- Hazardous Materials Handling
- Hours of Service Regulations
Bachelor of Science - Criminology
Collegio De Santo Nino
Similar Profiles
Bernat VilaBernat Vila
Head Waiter at Restaurant Black&Blue, Restaurant BlackHead Waiter at Restaurant Black&Blue, Restaurant Black
Elona MuratajElona Murataj
HR Manager at Cosme Restaurant ; Atla RestaurantHR Manager at Cosme Restaurant ; Atla Restaurant
Siddhesh BurangiSiddhesh Burangi
Commis De Cuisine at Restaurant Marguerite (Restaurant & Brasseire Bocuse)Commis De Cuisine at Restaurant Marguerite (Restaurant & Brasseire Bocuse)