DEEPAK JOSHI
Tharli,Uttarakhand
Summary
Culinary professional with expertise in kitchen organization and food preparation. Proven ability in inventory management and stress management, ensuring efficient kitchen operations. Strong collaborator, fostering positive relationships with team members to meet performance targets.
Overview
7
7
years of professional experience
Work History
Chef de Partie
madeleine
Khobar dammam, saudi arabia
07.2024 - 04.2026
- Prepared and cooked high quality food following recipes and menu guidelines.
- Prepared a wide range of dishes, adhering to menu specifications and quality standards, enhancing customer satisfaction.
- Prepped foods to be roasted, sautéed, fried and baked.
- Maintained high kitchen hygiene, cleanliness, and organisation, ensuring compliance with health and safety guidelines.
- Adhered to strict health and safety guidelines in kitchen operations.
- Enforced health and safety standards for food storage, preparation and handling.
- Worked with sous chef to manage day-to-day rostering of catering team.
- Reduced food waste and controlled mis-en-place production.
Commi-1
The Flour Works
Pune, Maharashtra
11.2021 - 05.2024
- Supported various restaurant operations under executive chef supervision.
- Ensured clean, safe working environments to minimize accident risks.
- Collaborated with team members to consistently meet performance targets.
- Addressed customer complaints using effective communication and problem-solving skills.
Commi-2nd
Malhar Machi Mountain Resort
Pune, India
05.2021 - 11.2021
- Collaborated with team members to achieve target results.
- Managed complaints with calm, clear communication and problem-solving.
- Achieved service time and quality targets.
- Identified issues, analysed information and provided solutions to problems.
- Built and maintained courteous and effective working relationships.
Continental 2nd Comi
Hotel Spangle Stone
panjab, India
05.2020 - 05.2021
- Worked with experienced chefs to learn requirements of different cooking stations and dishes.
- Organised ingredients at start of shift to prepare for expected needs during busy periods.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Employed variety of cooking techniques based on requirements of individual dishes.
Kitchen Helper
Hotel Melody
Bathinda, Punjab
07.2019 - 05.2020
- Collaborated with chefs to develop salads, sandwiches, and sides that elevate menu quality.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.
- Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Supported chefs in managing food preparation to achieve high-quality, precise plating and presentation standards.
Job Trainee
Hotel Stella
panjab, India
01.2019 - 07.2019
- Contributed expertise within Conti Department.
Education
Diploma of Higher Education - CULINARY
F.I.H.M DEHRADUN
DEHRADUN2019
HSC - Food&scienc
U.K board
uttrakhand01.2018
SSC - science
U.K board
uttrakhand01.2016
Skills
- HACCP compliance and food safety standards
- Kitchen organization and food preparation
- Inventory management
- Stress management
Language
Hindi
English
Roles And Responsibilities
- Hands on experience in supporting the head cook in creating a culinary atmosphere and fulfilling the total function of the kitchen.
- Assisting with stock rotation, cleaning stations contributing to maintaining kitchen and food safety standards.
- Check all mise-en place and make a mise-en place list before starting work.
- Check and keep a record of chiller and freezer temperature.
- Work in all areas of the restaurant under the supervision of the executive chef.
- Able to organise the assigned work area and efficiently put away orders.
- Able to prepare and sell food within recommended time frames.
Hobbies and Interests
- Bike riding
- Listening
Disclaimer
I hereby state that the above mentioned information is true to the best of my knowledge.
Personal Information
- Passport Number: V7891926
- Passport Place Of Issue: Dehradun
- Father's Name: Mr Ramesh Joshi
Timeline
Chef de Partie
madeleine
07.2024 - 04.2026
Commi-1
The Flour Works
11.2021 - 05.2024
Commi-2nd
Malhar Machi Mountain Resort
05.2021 - 11.2021
Continental 2nd Comi
Hotel Spangle Stone
05.2020 - 05.2021
Kitchen Helper
Hotel Melody
07.2019 - 05.2020
Job Trainee
Hotel Stella
01.2019 - 07.2019
Diploma of Higher Education - CULINARY
F.I.H.M DEHRADUN
HSC - Food&scienc
U.K board
SSC - science
U.K board