DEEPAK SINGH
MUMBAI,INDIA
Summary
I Have 13 years experience in the hospitality industry. making delicious healthy dishes stare hotels and leading restaurant. expert making food food at reduced cost without compromising on quality and test procedures and regulations to be followed while making food. Also Specialized in preparing menu fore the day with good combination to attract customers. i can handle high pressure environments and make dishes of good test and health for large volumes in stipulated time efficiently managing a team of chefs and cooks and conducted trending for them to handle task efficiently and make good delicious dishes. and My specialize in Indian cousin and i have basic knowledge intentional cousin and Asian cousin.
Overview
15
15
years of professional experience
2011
2011
years of post-secondary education
Work history
Senior chef de partie
Marriott International
Riyadh, Saudi Arabia
2024.01 - Current
- Ensured freshness of ingredients by conducting daily inspections.
- Devised new recipes, impressing guests and critics alike.
- Maintained high standards of food hygiene for customer satisfaction.
- Coordinated with other chefs for smooth operation during peak hours.
- Trained apprentices effectively, fast-tracking their career progression.
- Prepared meals quickly, resulting in reduced waiting times for customers.
- Streamlined kitchen operations by implementing effective work schedules.
- Ensured adherence to portion controls to minimize wastage and maximize profit margins.
Chef de partie
Hotel Lubumbashi
Lubumbashi, D.R Congo. Africa
2021.02 - 2023.06
- Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
- Improved presentation of dishes by incorporating innovative plating techniques.
- Incorporated seasonal produce into menus for freshness and variety.
- Streamlined kitchen operations, leading to smoother service during busy periods.
Sous chef
Royal tandoor. Indian restaurant
new cairo, Egypt
2020.02 - 2020.06
- Maintained high standards of food preparation by following recipes accurately.
- Fostered a positive working environment through clear communication and team motivation.
- Provided feedback on dishes' taste and visual appeal before service offering an optimal culinary experience.
- Supervised daily food prep operations, ensuring consistency across all dishes served.
Chef de partie
THE DEN HOTEL
Bengaluru, India
2017.12 - 2020.02
Demi chef de partie
JW Marriott
Bengaluru , India
2014.12 - 2017.12
Commie chef
Fortune park JP Celestial by ITC hotel
bengaluru, India
2013.08 - 2014.12
- Participated in daily inventory checks to avoid ingredient shortages.
- Improved kitchen efficiency by maintaining a clean and organized work area.
- Assisted in large-scale catering events, ensuring successful execution.
- Assisted in menu planning for seasonal dishes.
Kitchen trainee
BJN group restaurants
Bengaluru, india
2012.05 - 2013.08
- Ensured hygiene standards with regular cleaning of kitchen equipment.
- Assisted senior chefs for timely meal preparation and service.
- Developed time management skills through fast-paced environment demands.
- Prepared ingredients for complex dishes, improved efficiency.
Kitchen trainee
Chania gate restaurants
mumbai , india
2010.06 - 2012.02
- Contributed to menu planning with innovative recipe ideas.
- Ensured hygiene standards with regular cleaning of kitchen equipment.
- Developed time management skills through fast-paced environment demands.
- Participated in weekly menu brainstorming sessions, contributed unique ideas.
Education
Honours Rozgar tak program -
IHM Bengaluru
Bengaluru 2014.06 - 2014.07
Higher secondary school examination -
Uttarakhand board
India Skills
- Team leadership in kitchen
- Conflict resolution prowess
- Sauce making mastery
- indian cuisine and Asian cuisine International cuisine familiarity
- Gourmet cooking proficiency
- Maintain the HACCP
- Friendly personality with a good attitude
Timeline
Senior chef de partie
Marriott International
2024.01 - Current
Chef de partie
Hotel Lubumbashi
2021.02 - 2023.06
Sous chef
Royal tandoor. Indian restaurant
2020.02 - 2020.06
Chef de partie
THE DEN HOTEL
2017.12 - 2020.02
Demi chef de partie
JW Marriott
2014.12 - 2017.12
Honours Rozgar tak program -
IHM Bengaluru
2014.06 - 2014.07
Commie chef
Fortune park JP Celestial by ITC hotel
2013.08 - 2014.12
Kitchen trainee
BJN group restaurants
2012.05 - 2013.08
Kitchen trainee
Chania gate restaurants
2010.06 - 2012.02
Higher secondary school examination -
Uttarakhand board