Hi, I’m
DEEPAK SINGH
Kirtinagar
Summary
Experienced with pre - opening hotel operations and in-charged in All Day Well - versed with current food regulations, and culinary principles. Comprehensive knowledge of food quality control standards. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
12
years of professional experience
Work History
The Chedi Hegra
Chef De Partie
03.2024 - Current
Job overview
- Experienced as well with contemporary cuisine
- High energy Chef who is well-trained, fundamentally sound, and innovative with cuisines
- Strong background in preparing menus and developing recipes.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Mentored kitchen staff to prepare each for demanding roles.
The Chedi Katara
Demi Chef De Partie
11.2022 - 12.2023
Job overview
- Prepares high-quality dishes promptly
- Manages their assigned area efficiently
- Ensures top-notch food quality
- Trains and mentors junior chefs
- Contributes to the kitchen team's improvement.
Souq Al Wakra Hotel Qatar by Tivoli
Demi Chef de Partie
02.2022 - 11.2022
Job overview
- Manage all purchase and maintain supplies and ensure the kitchen is adequately stocked
- Coordinate and maintain vendor and supplier information
- Manage the preparation for Breakfast Buffet and Ala carte Mise en Place and any functions
- Responsible to handle ala carte, set menu, family style and responsible to manage the food store
- Operate with Micros system to ordering store items
- Make sure that there's no one things got expired date on all of the cooked food or dry food.
Souq Al Wakra Hotel Qatar by Tivoli
Commis I
10.2019 - 01.2022
Job overview
- Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards
- I will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean
- Work with them in All Day Dinning Restaurant
Souq Al Wakra Hotel Qatar by Tivoli
Commis II
03.2018 - 09.2019
Job overview
- A new five-star property blending artful of Qatari tradition and top end contemporary leisure in Al Wakra, and prepare and cook of Mediterranean, Western and Asian food for ala carte and room dinning menu
- In case, I ordered (with Micros System), tracked, and organized all inventory
- Ensured that the kitchen, dish and food storage area is maintained in a clean and organized manner
- Job Descriptions: Butchering, Vegetable's preparation, cooking for a la carte menu and room dinning
- Prepare of food materials for daily menu.
The Oberoi Trident Nariman Point
Commis
06.2016 - 02.2018
Job overview
- Working alongside the chef de parties and assisting in basic needs of the kitchen
- Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities.
The Westin Mumbai Garden City
Commis
11.2015 - 05.2016
Job overview
- Assisting in the food preparation process
- Cooking and preparing elements of high-quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs and helping with deliveries and restocking
- Assisting with stock rotation cleaning stations Contributing to maintaining kitchen and food safety standards.
Citizen Hotel
Apprentice Food & Beverages
10.2012 - 09.2015
Education
Secondary School Certificate Govt. Inter Collage Jakhi DagarUttarakhand,india
GED
03.2012
High School ChowkiUttarakhand,india
High School Diploma
03.2010
National Apprenticeship CertificateMUMBAI,INDIA
No Degree from Citizen Hotel Juhu Beach Mumbai
09.2015
Skills
- Counter sanitization
- Proper food handling
- Food spoilage prevention
- Menu development
- Food presentation
- Food allergy understanding
Passport information
Passport number:R1812232
issue Date :06/06/2017
Expiry date :05/06/2027
Timeline
Chef De Partie
The Chedi Hegra
03.2024 - Current
Demi Chef De Partie
The Chedi Katara
11.2022 - 12.2023
Demi Chef de Partie
Souq Al Wakra Hotel Qatar by Tivoli
02.2022 - 11.2022
Commis I
Souq Al Wakra Hotel Qatar by Tivoli
10.2019 - 01.2022
Commis II
Souq Al Wakra Hotel Qatar by Tivoli
03.2018 - 09.2019
Commis
The Oberoi Trident Nariman Point
06.2016 - 02.2018
Commis
The Westin Mumbai Garden City
11.2015 - 05.2016
Apprentice Food & Beverages
Citizen Hotel
10.2012 - 09.2015
Secondary School Certificate Govt. Inter Collage Jakhi Dagar
GED
High School Chowki
High School Diploma
National Apprenticeship Certificate
No Degree from Citizen Hotel Juhu Beach Mumbai
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