Deianira Cioffi

Managed table turnover rate effectively allowing for more guests served per shift. Reduced waste costs by conducting regular inventory checks, tracking spoilage rates, and adjusting order quantities accordingly.

Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.

Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.

Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.

From this experience I got skills at working independently and collaboratively in a team environment. Initially we collected and analyzed all the relevant data of a company that produces cardboard. Than we understood its structure and the sector in which it operates to identify objectives to pursue. We have done all the reporting phases, to then compare the results that have been obtained (hypothesized) from some corrective actions proposed to the company.

I worked efficiently and productively with all team members, used critical thinking to break down problems, evaluate solutions and make decisions.

• Helped students prepare for tests and exams by providing guidance, motivation, and encouragement.
• Guided students through problem-solving exercises designed to build critical thinking skills essential for academic success.
• Created lesson plans, review worksheets and practice tests to prepare students for weekly tests and quizzes.
• Communicated with parents and teachers on students' progress.