Surendra Tamang
Nuwakot
Summary
Professional culinary expert, well-versed in assisting chefs and contributing to dynamic kitchen teams. Experience includes supporting food preparation and ensuring consistency in dish quality. Known for strong teamwork and adaptability, effectively managing changing needs and contributing to seamless kitchen operations.
Overview
10
10
years of professional experience
Work History
Commis Chef (Sushi and Wok)
Sumosan Restaurant
07.2022 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Assistant cook
Embassy restaurant and bar Kathmandu
12.2016 - 09.2020
- Prepared food orders to support waitstaff and other team members.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
Intern
Grand Lexi's port Dickson's Malaysia
02.2015 - 12.2016
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
Education
Intermediate(+2) -
SHREE PRAGATI SHILL HIGHER SECONDARY SCHOOL
09.2020
HIGHER DIPLOMA -
SILVER MOUNTAIN SCHOOL Of HOTEL MANAGEMENT
12.2016
Skills
- Work under pressure
- Food preparation
- Mise en place
- Cooking techniques
- Knife skills
- Ingredient knowledge
- Allergen awareness
- Fish filleting
Languages
Nepali
Native language
English
Advanced
C1
Timeline
Commis Chef (Sushi and Wok)
Sumosan Restaurant
07.2022 - Current
Assistant cook
Embassy restaurant and bar Kathmandu
12.2016 - 09.2020
Intern
Grand Lexi's port Dickson's Malaysia
02.2015 - 12.2016
Intermediate(+2) -
SHREE PRAGATI SHILL HIGHER SECONDARY SCHOOL
HIGHER DIPLOMA -
SILVER MOUNTAIN SCHOOL Of HOTEL MANAGEMENT
Similar Profiles
Maria Elena Calero GarciaMaria Elena Calero Garcia
Head Waitress at Sumosan TwigaHead Waitress at Sumosan Twiga
Christina SavvidouChristina Savvidou
Chef De Partie at SumosanChef De Partie at Sumosan
TEZDZHAN TURGAY SYULEYMANTEZDZHAN TURGAY SYULEYMAN
Depot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANTDepot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANT