Dhuha Aldokhi

• Nutritional Analysis: Calculate the nutritional content of meals.
• Nutrition Protocol: Establish nutritional value protocols.
• Quality Assurance: Oversee quality assurance in the factory to ensure the recommended standards are met.
• Nutritional Consultation: Provide nutrition advice to subscribers.
• Sales Growth: Increase sales by tracking subscriber feedback and improving product quality.
• Campaign Participation: Participate in awareness and marketing campaigns.
• Additional Responsibilities: Assist operations and manage customer experience.

• Attended training programs to deepen professional skillset and assisted in training fellow store associates on existing and new training programs.
• Listened and responded to customer requests and forwarded necessary information to superiors.
• Followed all company policies and procedures to deliver quality work.
• Interpreted clients' needs and introduced services to fit specific requirements.

• Produced clear and concise meal and exercise plans for clients based on specific dietary needs and medical requirements.
• Planned, directed, and monitored clinical functions of dietetic staff.
• Managed multiple nutritional educational groups to increase client nutrition knowledge.
• Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.

• Provided nutritional counseling to patients and families to improve overall health and wellbeing.
• Maintained food and sanitation standards to prevent food-borne illness and promote health.
• Assisted with preparation and serving of food in line with established nutrition guidelines.
• Developed specialized nutrition plans for patients with chronic health conditions to improve health outcomes.
• Collaborated with healthcare professionals to provide optimal nutritional care for patients.
• Assessed nutrition needs to determine best intervention and care.
• Produced clear and concise meal and exercise plans for clients based on specific dietary needs and medical requirements.
• Planned, directed, and monitored clinical functions of dietetic staff.

• The practical visit to the Food and Drug General Authority, at the Outstanding and Talented Students Program at King Saud University. Feb 2020
• Let's Break the Chain of COVID - 19 Infection, at the Mohammed Bin Rashid University of Medicine and Health Sciences. April 2020
• Diabetes, its symptoms and treatment, at Saudi Diabetes Charity Association. Aug 2020
• Communication Skills, at the College of Arts at King Saud University. March 2021
• Health Innovation Hackathon 2023, at King Saud bin Abdulaziz University for Health Sciences. Jan 2023
• Nutritional care and gastric sleeve operations, at Nutrition department, Jazan health. July 2023
• The Breastfeeding, at the Child Welfare Association. Aug 2023

• Breastfeeding Treasure Project, a health survey/data collection on breastfeeding

• The position of deputy health education team within the "Pride of Specialized Volunteering" team.
• Medical Volunteer Training Program, at Saudi Commission for Health Specialties.
• World Diabetes Day.
• Breast Cancer Awareness.
• Ramadan and diabetes event.

• Dt.Musafa M Shogair, Clinical Dietition, Supervisor of the interns in King Khalid University Hospital.

Contact: mshoqear@ksu.edu.sa

☏: +966500914591

• Dt.Ali Alnughaimish, Clinical Dietition, King Khalid University Hospital.

Contact:anughaimish@ksu.edu.sa

☏: +966532860504

• Dt.Wejdan A. Alabdulkarim, Pediatric Clinical Dietition, King Saud University Medical

Contact:wejdanca@yahoo.ca

☏: +966506778080