To be a self motivated next generation leader with the ability to adapt rapidly changing technologies and environment with a strong desire to undertake challenging jobs and to work with the team to achieve the goals of an organization.
More than 6+ years of experience in hotel industries as a Commi3, Commi2 and currently Commi1. Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons.