Dipsana Khatri

- Oversaw grill, stove, and oven, and cleaned equipment after every shift.

- Checked freezer and refrigerator prior to each shift to verify correct temperatures.

- Maintained well-organized mise en place to keep work consistent.

- Placed orders to restock items before supplies ran out.

- Teaching new staff members in the kitchen.

-Food preparation, including chopping vegetables, seasoning meats, and assembling ingredients.

- Maintained cleanliness and organization of kitchen stations and equipment.

-Followed food safety and sanitation guidelines to ensure a clean and safe working environment.

- Collaborated with team members to coordinate meal services and ensure timely delivery of dishes to customers.