DOMINIC JINS
Khobar,Saudi Arabia
Summary
Detail-oriented culinary professional with expertise in food preparation and decorative techniques. Strong focus on quality control and health and safety compliance, ensuring adherence to food hygiene practices. Proven ability to collaborate effectively within teams, demonstrating analytical problem-solving skills and self-discipline to achieve exceptional kitchen results.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Work history
Commis Chef
Carlton Al Moaibed Hotel
Dammam, Eastern Province
2024.11 - Current
- Supported dish development, resulting in varied menu options.
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
- Provided support to senior chefs, improving speed of service delivery.
- Carried out tasks assigned by Chef De Partie.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Ensured proper portion control reducing unnecessary wastage.
Industrial Trainee
Shangri-La Hotel
Bengaluru
2022.01 - 2023.01
- Industrial trainee
- Shadowed senior team members to gain knowledge and skills.
- Undertook additional responsibilities willingly, displaying commitment towards job role.
- Strengthened understanding of business operations by actively listening during briefings and trainings.
- Adapted quickly to changing work requirements, maintaining high-performance standards under pressure.
- Utilised technical knowledge for problem-solving during challenging situations.
- Assisted senior staff members for better project execution.
- Developed practical skills for enhanced productivity through hands-on training.
Apprentice
Grand Hyatt Kochi Bolgatty
Kochi, kochi
2020.04 - 2020.04
- Open-air food service - 5 days
- Catering and beverage operations in Hotel Banquet - 4 days
- Responded swiftly to evolving work demands, upholding high-performance standards under pressure.
- Took initiative in learning new techniques, leading to improved performance.
- Handled customer queries efficiently; ensured positive client relations.
- Accompanied senior team members to evaluate established processes and best practices.
Education
Bachelor of Science - Culinary Arts and catering technology
Mount Royal College, Mahatma Gandhi University
India 2019.01 - Select/2019
Class XII - SCIENCE
Labour India Gurukulam Public School
KERALA 2016.01 - 2018.01
Class X -
Labour India Gurukulam Public School
KERALA 2015.01 - 2016.01
Skills
- Good communication skills
- Analytical and Problem solving
- Team work
- Culinary expertise
- Decorative arts
- Quality control focus
- Health and Safety Compliance
- Food preparation
- Adept in food hygiene
- Self-disciplined
Languages
English
Malayalam
Hindi
Tamil
Affiliations
- Exploring world cusine
- Traveling
- Fitness
Timeline
Commis Chef
Carlton Al Moaibed Hotel
2024.11 - Current
Industrial Trainee
Shangri-La Hotel
2022.01 - 2023.01
Apprentice
Grand Hyatt Kochi Bolgatty
2020.04 - 2020.04
Bachelor of Science - Culinary Arts and catering technology
Mount Royal College, Mahatma Gandhi University
2019.01 - Select/2019
Class XII - SCIENCE
Labour India Gurukulam Public School
2016.01 - 2018.01
Class X -
Labour India Gurukulam Public School
2015.01 - 2016.01