Dongfang Bi
Fulham Gardens
Summary
Energetic Cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
3
3
years of professional experience
Work History
Cook
Westie Bar & Bistro
04.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Commis Chef
Hilton Adelaide
10.2023 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Teppenyaki Chef
Tomiko Japanese Steak House
07.2023 - 02.2024
- Mastered the art of teppanyaki cooking techniques, including grilling, chopping, and flipping ingredients with flair and precision
- Interacted with guests to create an engaging dining experience, performing cooking demonstrations and showcasing culinary skills.
- Sharpening the knives for kitchen
Cook
Melt Henley Beach
09.2022 - 05.2023
- Working well under pressure and within the time limited
- Prep and service at various sections e.g. fryer, dessert, pizza, pan
- Maintain food safety and sanitation standards. Handle and store ingredients and food
- Collaborated with other staff member to ensure efficient operations
Cook
Pizzeria
06.2021 - 04.2022
- Be a senior cook and maintaining organization kitchen on chef' days off
- Responded for training new staff and assistant new chef's transition
- Maintain a clean and safe work area, including handling utensils, equipment and dishes.
- Working well under pressure and within the time limit
Education
Diploma - Commercial Cookery
Alliance College
06.2024
Skills
- Time Management
- Attention to Detail
- Flexible and Adaptable
- Multitasking Abilities
- Calm Under Pressure
Timeline
Cook
Westie Bar & Bistro
04.2024 - Current
Commis Chef
Hilton Adelaide
10.2023 - Current
Teppenyaki Chef
Tomiko Japanese Steak House
07.2023 - 02.2024
Cook
Melt Henley Beach
09.2022 - 05.2023
Cook
Pizzeria
06.2021 - 04.2022
Diploma - Commercial Cookery
Alliance College
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