Dong Yi Lin
Whyalla
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Outgoing student pursuing flexible part-time employment with weekend and evening shift options. Experienced in fast-paced environments and adaptable to last-minute changes.
Overview
3
3
years of professional experience
Work History
Volunteer
Eyre Peninsula Produce
Whyalla
06.2025 - Current
- Operated farm machinery for planting and harvesting crops.
- Assisted in animal care and feeding routines for livestock.
- Supported irrigation system operations to optimize water usage.
- Weeded fields manually or used specialized tools such as hoes or cultivators.
- Harvested crops according to season and maintained records of yields.
- Prepared produce for sale and consumption by picking, cleaning, and packing.
Kitchen Hand
Lam Inn
Whyalla
04.2023 - Current
- Prepared ingredients and maintained cleanliness in kitchen areas.
- Assisted chefs with food preparation and cooking tasks.
- Organized supplies and inventory for efficient workflow.
- Collaborated with team members to ensure timely meal service.
- Maintained a neat work station throughout shift hours.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
Education
Samaritan College Saint John’s
Whyalla, SASkills
- Attention to detail
- Inventory organization
- Work ethic
- Problem-solving
- Safe food handling practices
- Task prioritization
- Adaptability in tasks
- Maintaining cleanliness
Languages
English
Native/ Bilingual
Chinese (Cantonese)
Limited
Chinese (Mandarin)
Elementary
Timeline
Volunteer
Eyre Peninsula Produce
06.2025 - Current
Kitchen Hand
Lam Inn
04.2023 - Current
Samaritan College Saint John’s