Dr. Nisreen Abdulsalam
Jeddah,Saudi Arabia
Summary
As an experienced Food Safety Specialist with a Ph.D. in Food Technology and over ten years in the field, I bring extensive expertise in food safety management, ISO standards, and HACCP training. My career has focused on improving food safety protocols, conducting comprehensive research, and developing training programs that elevate food safety standards. I am passionate about contributing to the Food and Beverage industry, ensuring compliance with international standards, and enhancing public health through rigorous food safety practices.
Overview
16
16
years of professional experience
5
5
Certification
Work History
Associate professor
King Abdul Aziz University
Jeddah, Saudi Arabia
09.2017 - Current
- Directed food safety research, focusing on HACCP and ISO 22000 standards.
- Developed and delivered training programs in food hygiene and safety.
- Supervised master's theses and conducted food safety workshops.
- Managed departmental committees and coordinated academic forums.
- Contributed to department and faculty meetings to continuously assess and improve internal practices.
Food Safety Consultant
Signature by Juices Factory, Dar Almustafa Holding Group
Dammam, Saudi Arabia
01.2017 - 03.2018
- Provided guidance and recommendations to enhance hygiene and food safety operations
- Supported continued compliance with all food hygiene legislation and best practices.
- Performed food risk analysis to foster food safety assurance.
- Collaborated with teams to improve food safety standards.
Food Safety and Hygiene Manager
The Ritz Carlton and King Salman Conference Center
Jeddah, Saudi Arabia
01.2017 - 09.2017
- Managed hygiene and food safety operations, ensured compliance with regulations and codes of practice
- Led and managed administrative staff to maintain smooth daily operations.
- Acted as point of contact for high-level queries and represented team at senior leadership meetings.
- Conducted in-house food hygiene training for all food handlers.
- Identified key risk areas and implemented early remedial actions.
Research Associate
Clemson University
Clemson, South Carolina, USA
05.2015 - 01.2016
- Developed research parameters and conducted food safety testing.
- Organized data and authored detailed research reports.
- Participated in community outreach programs and educational initiatives.
Graduate Research Assistant
North Carolina Agriculture and Technical State University
Greensboro, North Carolina, USA
07.2008 - 03.2010
- Conducted research on probiotic bacteria,
- Collaborated on product development
- Assisted in laboratory operations and supported food microbiology research.
Education
Ph.D. - Food Technology
Clemson University
Clemson, United States05.2015
M.S. - Food & Nutritional Sciences
North Carolina A&T State University
Greensboro, United States05.2010
B.S. - Food & Nutrition Sciences
King Abdulaziz University
Jeddah, Saudi Arabia05.2004
Skills
- Leadership
- Strategic Planning
- Project Management & Team Building
- Operations Management
- Commitment to Excellence
- Problem-Solving
- Good Communication Skills
- Food safety compliance
Certification
- Certified HACCP & Food Safety Trainer: Highfield Qualifications U.K.
- ISO22000 FSMS Lead Auditor: CQI-IRCA
- Senior Specialist in Food and Nutrition Services: Saudi Commission for Health Specialties
- Highfield Level 4 - International Award in Managing Food Safety for Catering: Highfield Qualifications U.K.
- Halal Food-General Requirements for Halal Food: Voice of Quality
Research and Publication
- Please See My Google Scholar Profile: https://scholar.google.com/citations?user=ko3pNPgAAAAJ&hl=en&authuser=2
Personal Information
Title: Associate Professor of Food Safety and Technology, Senior Specialist in Food and Nutrition Services. Certified HACCP & Food Safety Trainer, ISO22000 FSMS Lead Auditor
Languages
Arabic
Native
English
Fluent
References
References available upon request.
Timeline
Associate professor
King Abdul Aziz University
09.2017 - Current
Food Safety and Hygiene Manager
The Ritz Carlton and King Salman Conference Center
01.2017 - 09.2017
Food Safety Consultant
Signature by Juices Factory, Dar Almustafa Holding Group
01.2017 - 03.2018
Research Associate
Clemson University
05.2015 - 01.2016
Graduate Research Assistant
North Carolina Agriculture and Technical State University
07.2008 - 03.2010
Ph.D. - Food Technology
Clemson University
M.S. - Food & Nutritional Sciences
North Carolina A&T State University
B.S. - Food & Nutrition Sciences
King Abdulaziz University
- Certified HACCP & Food Safety Trainer: Highfield Qualifications U.K.
- ISO22000 FSMS Lead Auditor: CQI-IRCA
- Senior Specialist in Food and Nutrition Services: Saudi Commission for Health Specialties
- Highfield Level 4 - International Award in Managing Food Safety for Catering: Highfield Qualifications U.K.
- Halal Food-General Requirements for Halal Food: Voice of Quality
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