

Assistant Professor in Food Science, Department of Food and Nutrition Science, College of Agricultural and Food Sciences, king Faisal University.
Driven educator with collaborative approach to teaching and strong foundation in research methodologies. Demonstrates proficiency in curriculum development and student mentorship, fostering engaging learning environment. Committed to advancing academic excellence and contributing to innovative research related to functional foods and modern food analysis techniques, with additional scholarly emphasis on food security, and environmental sustainability.
Amal A. Matar, Nahed M. Rashed, Alaa S. Alhrbi, Amin K. Ammar
Italian Journal of Food Science, 2025; 37 (3): 00–00
Sundas Hina, Saddam Mustafa, Ahmed Mahmoud Ismail, Shahid Mahmood4, Amal Matar, Alaa S. Alharbi, Hoda Ali Farag Saleh and Wupeng Ge
Italian Journal of Food Science, 2025; 37 (2): 00–00
Saddam Mustafa | Komal Farooq | Ahmed Mahmoud Ismail | Shahid Mahmood | Amal Matar | Alaa S. Alharbi | Hoda Ali Farag Saleh | Xianfeng Du
Journal of Food Process Engineering, 2025; 48:e70095
Jadoon I., Ahmad K., Nazir A., Khan S.A. Ismail A.M., Matar A., Alharbi A.S. and Saleh H.A.F
Global NEST Journal, Vol 27, No 4, 07139