Edward Moro
Summary
Accomplished professional with extensive expertise in laboratory operations and food microbiology. Proficient in ISO standards, SAP systems, GMP and GHPs. Demonstrated leadership in high-pressure environments, successfully guiding cross-functional teams to meet clinical research goals. Strong skills in biohazard safety, sterilization methods, and time management, with a focus on optimizing budgeting and resource allocation to enhance efficiency.
Overview
14
14
years of professional experience
1
1
Certification
Work history
Laboratory Supervisor (Microbiology Lab)
Almarai Poultry Processing Plant
HAIL
2020.03 - 2026.06
- Experienced in conducting comprehensive food pathogen testing for microorganisms such as Salmonella spp., E. coli O157, Campylobacter jejuni, Listeria monocytogenes, Clostridium perfringens, and Staphylococcus aureus in accordance with ISO standard laboratory testing methods.
- Skilled in molecular detection techniques, including qPCR and VITEK 2 Compact systems, with experience using the VIDAS testing method to detect and identify pathogenic microorganisms in food samples.
- Skilled in conducting enumeration testing for indicator organisms such as Enterobacteriaceae, generic E. coli, and coliforms, along with food spoilage microorganisms including Pseudomonas aeruginosa, yeasts and molds, and Bacillus cereus, using standard microbiological testing procedures.
- Skilled in supervising quality inspection activities and overseeing technicians on the production floor to maintain product quality and operational standards.
- Ensure compliance with Good Laboratory Practice (GLP) and maintain laboratory operations in accordance with ISO/IEC 17025 standards.
- Responsible for managing on-site laboratory operations in both microbiology and analytical chemistry laboratories to ensure accurate, timely, and efficient testing and reporting in compliance with company specifications and quality requirements.
- Responsible for maintaining staff competency and skills matrices while identifying and coordinating training needs to support operational efficiency and compliance requirements.
- Identify and report quality issues or other factors that may impact product quality and support corrective action processes.
- Skilled in performing water sample analysis using IDEXX methods and standard manual laboratory testing techniques in accordance with established quality procedures.
- Experienced in the preparation, preservation, and maintenance of Quality Control reference strains and working cultures to support accurate and reliable microbiological testing.
- Responsible for maintaining accurate records of laboratory SOPs and ISO/IEC 17025 documentation, ensuring all documents are current, properly controlled, and compliant with quality management requirements.
- Responsible for maintaining proper stock control and inventory management of laboratory reagents and consumables to ensure efficient laboratory operations and continuous testing activities.
- Responsible for assisting the Senior Laboratory Supervisor in organizing staff duty rosters and coordinating work schedules to maintain operational efficiency.
- Responsible for assisting the Senior Laboratory Supervisor in compiling weekly operational summaries and Product Quality Index (PQI) reports for quality evaluation and performance tracking.
- Preparation of daily laboratory results for review by the senior laboratory supervisor.
- Responsible for the daily supervision of laboratory sanitation and refrigerators and incubators temperature monitoring to ensure compliance with laboratory quality, safety, and regulatory requirements.
- Experienced in preparing media quality control materials and maintaining accurate documentation and records in compliance with ISO/IEC 17025 requirements.
- Responsible for ensuring the calibration and verification of laboratory equipment and related instruments in compliance with ISO/IEC 17025 quality requirements.
Quality Assurance Technician-Production site
Almarai Poultry Processing Plant
HAIL
2019.09 - 2020.03
- Experienced in performing routine quality inspections on raw materials, in-process products, and finished goods to ensure conformity with quality requirements and production specifications.
- Responsible for ensuring adherence to GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Point) standards in all operational and quality control processes to guarantee product safety, hygiene, and regulatory compliance.
- Responsible for continuous monitoring of Critical Control Points (CCPs) throughout production to ensure adherence to HACCP principles and maintain food safety and quality standards.
- Responsible for verifying sanitation procedures before production activities to ensure compliance with hygiene requirements and prevent potential contamination risks.
- Responsible for inspecting labeling, packaging, and storage conditions to ensure full compliance with company standards and applicable regulatory requirements.
- Responsible for identifying and reporting non-conformities and supporting the implementation of corrective and preventive actions (CAPA) to maintain quality system effectiveness.
Assistance Quality Assurance Manager
Nestlé Ghana Limited
Tema
2015.06 - 2018.08
- Responsible for supporting the development and implementation of the Nestlé Quality and Food Safety strategy, ensuring compliance with local regulations and alignment with corporate quality and safety objectives across all operational processes.
- Responsible for monitoring production activities to ensure compliance with GMP requirements and uphold consistent product quality and food safety standards.
- Responsible for overseeing sensory evaluations, chemical analysis, and microbiological testing to ensure product quality, safety, and compliance with regulatory and company standards.
- Responsible for supporting root cause analysis of consumer complaints and contributing to the implementation of corrective and preventive actions to prevent recurrence and improve product quality.
- Responsible for evaluating the effectiveness of the Quality Management System (QMS) and ensuring that identified gaps are closed on time to maintain certification and compliance with applicable standards.
- Responsible for collaborating with cross-functional teams and suppliers to ensure consistent end-to-end quality across the entire food production and supply chain.
Laboratory Technician
Ghana Health Service
2013.09 - 2015.05
- Performing clinical microbiology tests including urine analysis, stool analysis, blood culture, sputum analysis and other clinical chemistry, hematology and serology test.
- Performing all laboratory tests based on Elisa techniques, immunofluorescent techniques, Rapid serology testing, Antibiotics culture and sensitivity test.
- Cultured, stained, and identified organisms to support accurate diagnostic results.
- Operating and ensuring validation and calibration of advanced analyzers and machines related to medical diagnostics.
- Working on media preparation, Media quality controlling and maintaining pure daily working cultures.
- Tracked and maintained monthly reports on laboratory consumables and stock levels to ensure operational efficiency.
Teaching and Research Assistance
Kwame Nkrumah University of Science and Technology
2012.06 - 2013.04
- Facilitated practical microbiology sessions, enhancing first-year students' understanding of core concepts.
- Instructed first-year students in microbiology tutorials, fostering engagement and comprehension of subject material.
Education
Bachelor of Science - Biological Sciences
Kwame Nkrumah University of Science and Technology
GhanaHigh School Certificate - Biology, Chemistry, Physics and Mathematics
St. Peters Senior High School
GhanaSkills
- Food Microbiology
- Laboratory Operations
- GMP and GHP knowledge
- ISO standards expertise
- Sterilisation methods knowledge
- Biohazard safety
- Cleanliness standards adherence
- Expertise in microscopy
- Clinical research knowledge
- SAP system knowledge
- Budget management
- Time management
- Cross-functional team leadership
- Stressful situation leadership
Certification
- Diploma in Food microbiology( Includes Microorganisms in food, Food spoilage and Food born disease, food poison and contaminant)
- Diploma in Food Safety
- Diploma in Quality Manegement
- Diploma in Hospitality Management
- Diploma in ISO Standards Integrated Management System (IMS)
- Certificate in SAP system, material management and logistics
- Certificate in Advance Hazard Analysis and Critical Control Point (HACCP)
- Certificate in ISO 22000:2018- Element of Food Safety Management System (FSMS)
- Certificate in ISO 9001:2015 -Quality Management System
- Certificate in Food Microbiology
- Certificate in Food Safety and Hygiene in Catering industry
- Certificate in Antimicrobial resistance -Technical University of Denmark (DTU)
- Certificate in Flow Cytometry and Gene expressing in microbial population, Factors affecting microbial growth and cell extraction
- Certificate in Laboratory management and Leadership
- Certificate in Food safety and quality management system
- Certificate in FSSC 22000
- Certificate in NSC First Aid, CPR, and AED
- Third Almarai Food Safety Conference 2020
Languages
English
Hobbies
Reading and researching, Games (football)
Awards, Accomplishments, and Honours
Best quality assurance, outstanding performance, and personality 2024
Timeline
Laboratory Supervisor (Microbiology Lab)
Almarai Poultry Processing Plant
2020.03 - 2026.06
Quality Assurance Technician-Production site
Almarai Poultry Processing Plant
2019.09 - 2020.03
Assistance Quality Assurance Manager
Nestlé Ghana Limited
2015.06 - 2018.08
Laboratory Technician
Ghana Health Service
2013.09 - 2015.05
Teaching and Research Assistance
Kwame Nkrumah University of Science and Technology
2012.06 - 2013.04
High School Certificate - Biology, Chemistry, Physics and Mathematics
St. Peters Senior High School
Bachelor of Science - Biological Sciences
Kwame Nkrumah University of Science and Technology