Summary
Overview
Work History
Education
Skills
Timeline
Generic
ELIZALDY TONGOL

ELIZALDY TONGOL

TABUK,SAUDI ARABIA

Summary

Energetic Catering Supervisor with knack for leading teams to achieve high standards. Transformed kitchen operations, boosting staff morale and customer satisfaction. Known for streamlining workflows and enhancing food quality in fast-paced environments.

Driven professional with knack for leadership and teamwork in dynamic environments. Skilled in managing food preparation and customer service while maintaining high standards of cleanliness and safety. Committed to enhancing operational efficiency and delivering memorable dining experiences.

Offering strong organisational skills and keen eye for customer service. Knowledgeable about food safety standards and team coordination. Known for being quick learner with positive attitude. Ready to use and develop communication, leadership, and problem-solving skills

Reliable and driven individual with strong organisational skills and knack for managing teams efficiently. Possesses excellent interpersonal abilities and keen eye for detail, ensuring smooth operations and customer satisfaction. Looking to bring proactive approach and dedication to

Overview

19
19
years of professional experience

Work History

CATERING SUPERVISOR

TAMIMI FOOD GLOBAL COM
KHOBAR
02.2014 - Current
  • Developed relationships with clients through professional and courteous behaviour.
  • Trained new staff members in company procedures to maintain service standards.
  • Implemented health and safety regulations diligently for a secure working environment.
  • Ensured compliance with local food safety laws at all times.

RETRIEVER

SUN CREST FOOD CORPORATION
HULO BIGNAY VALENZUELA CITY, PHILIPPINES
03.2006 - 12.2006
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Successfully delivered on tasks within tight deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Education

FIRST YEAR UNDERGRADUATE - HOTEL RESTAUARANT MANAGEMENT

BULACAN STATE UNIVERSITY
MALOLOS BULACAN PHILIPPINES
04.2001 -

Skills

  • Customer Service
  • Calm under pressure
  • Food safety awareness
  • Food and beverage knowledge

Timeline

CATERING SUPERVISOR

TAMIMI FOOD GLOBAL COM
02.2014 - Current

RETRIEVER

SUN CREST FOOD CORPORATION
03.2006 - 12.2006

FIRST YEAR UNDERGRADUATE - HOTEL RESTAUARANT MANAGEMENT

BULACAN STATE UNIVERSITY
04.2001 -
ELIZALDY TONGOL