Graduate with a Mechanical Manufacturing Diploma and hands-on experience in machine operation and servicing of coffee equipment. Demonstrated success in production, quality assurance, and customer service. Proficient in technical tasks requiring precision, safety consciousness, and problem-solving skills. Eager to advance in technical and engineering fields.
Preventive maintenance Troubleshooting Quality control Root cause analysis Equipment operation SOP and ISO compliance Safety procedures Inventory management Customer service Problem solving Training and coaching
Professional conduct
Customer support