Eman
Alexandria,Egypt
Summary
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Overview
1
1
Language
4
4
years of post-secondary education
33
33
years of professional experience
Work history
Hotel and health center nutritionist
Armed Forces Hospital in Alexandria
Alexandria, Egypt
1994.01 - Current
- Kept up-to-date with latest research in nutrition science, enabling provision of most current advice to clients.
- Streamlined processes in a busy clinic environment through efficient administrative tasks management.
- Assessed the nutritional value of meals served in a hospital setting, ensuring optimum patient health.
- Created engaging educational materials on various aspects of nutrition; audience demonstrated greater awareness about healthy eating habits.
- Provided group sessions on infant feeding; parents felt more confident making informed decisions about their child's diet.
- Devised client-specific detox plans; recipients reported significant energy increase and general wellbeing improvements.
- Maintained detailed records of patients' progress towards health goals, ensuring continuity of care.
- Developed comprehensive meal plans for clients, improving their overall wellbeing.
- Managed weight loss programmes effectively; clients showed improved understanding of balanced diets and portion control.
- Evaluated client's health needs, formulated effective nutritional strategies accordingly.
- Facilitated interactive workshops on food and nutrition, promoting healthy eating habits among participants.
- Conducted thorough dietary assessments for accurate health evaluations.
- Educated individuals about the impact of food on their body, fostering mindful eating habits.
- Assisted athletes with performance-enhancing dietary advice; competitors experienced increased stamina and faster recovery times.
- Calculated macronutrients and helped clients understand energy balance.
- Translated scientific and biological concepts to simplified language for client comprehension.
- Wrote and checked wide-ranging medical diet menus for individuals with allergies and intolerances.
- Supported people to implement sustainable lifestyle and nutrition changes leading to meaningful improvements in health.
- Gathered and assessed health and nutritional data for individuals, groups or communities based on nutritional value of food prepared and consumed.
- Monitored food intake and quality to provide nutritional care in food service settings.
- Planned intervention programmes, education and training to boost awareness and understanding of importance of nutrition.
Education
Bachelor of Architecture - Agricultural Production
Alexandria University
Alexandria, Egypt 1989.01 - 1993.01
Skills
- Calm under pressure
- Communication skills
- Problem-solving
- Public speaking
- Public Relations
- Accounting
Languages
Arabic
Native
Timeline
Hotel and health center nutritionist
Armed Forces Hospital in Alexandria
1994.01 - Current
Bachelor of Architecture - Agricultural Production
Alexandria University
1989.01 - 1993.01