Eri Sato
39 Eighth Street Bowden
Summary
Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Kitchen Hand
Cotto
07.2023 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
Cook
Ballaboosta Adelaide Pty, Ltd
10.2023 - 09.2024
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Placed orders to restock items before supplies ran out.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Front of House Wait Staff Member
Corner Store Cafe
09.2022 - Current
Front of House and Kitchen Hand
Sushi Train Plympton
09.2022 - Current
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
- Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
- Sushi roll maker
Back Office Officer
Tokyo Foundation For Employment Services
01.2022 - 05.2022
Facility Attendant
TOYOTA Enterprise Inc.
04.2021 - 12.2021
Front of House Wait Staff Member and Kitchen Hand
Bonsai Botanika
09.2018 - 02.2020
Front of House, Bar Staff, Kitchen Hand
Tatsu Ramen Gyoza Bar
08.2018 - 02.2020
Membership Hotel Dining Server
Tokyu Harvest Club Hakone Hisui
04.2017 - 03.2018
Education
Certificate 3 in Commercial Cookery
Quality College of Australia
Greenhill Rd, Wayville SA 01.2025
Certificate 3 in Business
IH Brisbane- ALS
Brisbane, QLD01.2022
English Language Program
ILSC
Brisbane, QLD01.2019
High School Diploma -
St. Ursula High School
Sendai, Japan03.2003
Skills
- Cooking Equipment Maintenance
- Safe Handling Standards
- Proper Food Storage
- Chef Support
- Dishwasher Operation
- Clean and Sanitize Surfaces
- Alcohol Ordering
- Dining Room Monitoring
- Warm and Friendly
- Menu Memorization
- Billing and Payment Processing
- Wine Pairings
- Pos Operation
Timeline
Cook
Ballaboosta Adelaide Pty, Ltd
10.2023 - 09.2024
Kitchen Hand
Cotto
07.2023 - Current
Front of House Wait Staff Member
Corner Store Cafe
09.2022 - Current
Front of House and Kitchen Hand
Sushi Train Plympton
09.2022 - Current
Back Office Officer
Tokyo Foundation For Employment Services
01.2022 - 05.2022
Facility Attendant
TOYOTA Enterprise Inc.
04.2021 - 12.2021
Front of House Wait Staff Member and Kitchen Hand
Bonsai Botanika
09.2018 - 02.2020
Front of House, Bar Staff, Kitchen Hand
Tatsu Ramen Gyoza Bar
08.2018 - 02.2020
Membership Hotel Dining Server
Tokyu Harvest Club Hakone Hisui
04.2017 - 03.2018
Certificate 3 in Commercial Cookery
Quality College of Australia
Certificate 3 in Business
IH Brisbane- ALS
English Language Program
ILSC
High School Diploma -
St. Ursula High School
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