Eri Sato
39 Eighth Street Bowden
Summary
Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Kitchen Hand
Cotto
112 Prospect Rd, Prospect SA 5082
07.2023 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
Cook
Ballaboosta Adelaide Pty, Ltd
289 Halifax Street
10.2023 - 09.2024
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Placed orders to restock items before supplies ran out.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Front of House Wait Staff Member
Corner Store Cafe
23 Swift Ave, Dulwich SA 5065
09.2022 - Current
Front of House and Kitchen Hand
Sushi Train Plympton
300B Anzac Hwy, Plympton SA 5038
09.2022 - Current
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
- Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
- Sushi roll maker
Back Office Officer
Tokyo Foundation For Employment Services
Tokyo Japan
01.2022 - 05.2022
Facility Attendant
TOYOTA Enterprise Inc.
Tokyo, Japan
04.2021 - 12.2021
Front of House Wait Staff Member and Kitchen Hand
Bonsai Botanika
Brisbane, QLD
09.2018 - 02.2020
Front of House, Bar Staff, Kitchen Hand
Tatsu Ramen Gyoza Bar
Brisbane, QLD
08.2018 - 02.2020
Membership Hotel Dining Server
Tokyu Harvest Club Hakone Hisui
Kanagawa, Japan
04.2017 - 03.2018
Education
Certificate 3 in Commercial Cookery
Quality College of Australia
Greenhill Rd, Wayville SA 01.2025
Certificate 3 in Business
IH Brisbane- ALS
Brisbane, QLD01.2022
English Language Program
ILSC
Brisbane, QLD01.2019
High School Diploma -
St. Ursula High School
Sendai, Japan03.2003
Skills
- Cooking Equipment Maintenance
- Safe Handling Standards
- Proper Food Storage
- Chef Support
- Dishwasher Operation
- Clean and Sanitize Surfaces
- Alcohol Ordering
- Dining Room Monitoring
- Warm and Friendly
- Menu Memorization
- Billing and Payment Processing
- Wine Pairings
- Pos Operation
Timeline
Cook
Ballaboosta Adelaide Pty, Ltd
10.2023 - 09.2024
Kitchen Hand
Cotto
07.2023 - Current
Front of House Wait Staff Member
Corner Store Cafe
09.2022 - Current
Front of House and Kitchen Hand
Sushi Train Plympton
09.2022 - Current
Back Office Officer
Tokyo Foundation For Employment Services
01.2022 - 05.2022
Facility Attendant
TOYOTA Enterprise Inc.
04.2021 - 12.2021
Front of House Wait Staff Member and Kitchen Hand
Bonsai Botanika
09.2018 - 02.2020
Front of House, Bar Staff, Kitchen Hand
Tatsu Ramen Gyoza Bar
08.2018 - 02.2020
Membership Hotel Dining Server
Tokyu Harvest Club Hakone Hisui
04.2017 - 03.2018
Certificate 3 in Commercial Cookery
Quality College of Australia
Certificate 3 in Business
IH Brisbane- ALS
English Language Program
ILSC
High School Diploma -
St. Ursula High School