Ethan Klaassen

• Removed old roofing material and properly disposed of all debris to maintain clean, organized work sites.
• Performed job duties at low, medium, and advanced heights on regular basis while observing safety protocols to avoid possibility of accidents and falls.
• Completed residential and commercial projects with tight schedules by working effectively with fellow team members.
• Performed patching and resealing of roofs to provide maintenance, repairs and protection.
• Assisted with installation of gutters and downpipes,
• Installing Dry pan flashings and Skylights.
• Cut sheets to an accurate rake.

Large commercial defense contracts

Scribing

• Collaborated with team members to successfully install insulation and vapor barriers for improved energy efficiency in buildings.
• Assisted in removal of old roofing materials and debris to prepare for application of new roofing.
• Installed high-quality roofing systems, paying careful attention to hazards and other safety concerns.
• Inspected problem roofs to determine best repair procedures.
• Cleaned up work areas upon completion of projects.
• Assisted with installation of gutters and downspouts.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
• Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
• Curated wine pairing list that complemented menu offerings, enhancing overall dining experience.