Collaborative Training
PSMCHS
09.2023 - 12.2023
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Leveraged strong time-management skills to successfully complete multiple simultaneous tasks while consistently meeting deadlines.
- Collaborated with fellow cooks to develop new menu items and improve existing recipes.
- Tested functional compliance of company products.
- Sorted and organized files, spreadsheets, and reports.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
