Faisal Almana

• Managed and motivated team of 4 staff, growing monthly profits by average of 2.1%.
• Administered portfolio of houses and lands properties, managing assets worth 24 million SAR.
• Astutely managed negotiations between vendor and purchaser to garner best-possible sales price.
• Improved rental payment tracking through excel, implementing collection processes that reduced delinquency rate by 40%.
• Used outstanding communication, persuasion and sales techniques to grow (2008-Now) property sales and lettings.
• Oversaw delivery of efficient and effective repair and maintenance requirements, managing team of 8 contractors.
• Communicated professionally to provide outstanding customer care and develop positive brand reputation.
• Recruited and trained high-achieving sales and lettings staff, providing regular mentoring to improve team performance.

• Adjusted recipes based on availability of ingredients or current guest preferences.
• Created special menus for events with unique ingredients and recipes.
• Reduced food costs with proper budgeting and inventory management.
• Adapted cooking methods to create new dishes without compromising on taste or quality.
• Cooked and plated meals whilst adhering to presentation guidelines set by head chef.
• The executive chef for my class graduation pop-up event.

Held construction and installation teams accountable for performance against specific schedules and man-hour budgets.

• Oversaw all day-to-day site operations.
• Managed site instructions, daily diary, record sheets and other forms of site reporting.
• Enforced quality procedures for all temporary and permanent construction and installation activities.
• Increased sales by 20% yearly.