Faizan Khan
Khobar,Saudi Arabia
Summary
Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across 6 years of experience.
Overview
20
20
years of professional experience
2
2
years of post-secondary education
3
3
Languages
Work History
Station Supervisor
Petromin Corporation
Al Khobar, Saudi Arabia
02.2020 - Current
- Trained and guided team members to maintain high productivity and performance metrics.
- Directed management meetings to enhance collaboration and maintain culture based on trust and group problem-solving.
- Appraised inventory levels and ordered new merchandise to keep quantities well-stocked.
- Trained new employees on proper protocols and customer service standards.
- Boosted team member productivity by enhancing performance monitoring and instituting motivational approaches.
Pizza Maker
Pizza Hut
Rawalpindi , Pakistan
02.2011 - 05.2022
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
- Reduced ingredient waste when creating pizzas by following pan size, dough quantity requirements and topping measurements.
- Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
Barista
Burning Brownie Cafe
Islamabad, Pakistan
07.2013 - 09.2019
- Maintained regular and consistent attendance and punctuality.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Prepared eye-catching, creative latte art to please customers.
- Promoted additional items with beverages, increasing store sales.
- Cleaned counters, machines, utensils and seating areas daily.
- Completed successful daily cash audits to correctly balance drawers at end of shifts.
Education
I.Com - Commerce
Hashmat Ali Collage
Rawalpindi 06.2009 - 05.2011
Skills
Kitchen organization
undefinedTimeline
Station Supervisor
Petromin Corporation
02.2020 - Current
Barista
Burning Brownie Cafe
07.2013 - 09.2019
Pizza Maker
Pizza Hut
02.2011 - 05.2022
I.Com - Commerce
Hashmat Ali Collage
06.2009 - 05.2011
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