Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Certification
References
Accomplishments
Timeline
Generic
FARID HOSSAIN ASOR UDDIN

FARID HOSSAIN ASOR UDDIN

DHAKA,BANGLADESH

Summary

Experienced culinary professional with a strong background in advanced pastry techniques and quality control implementation. Adept at decision making, multitasking, and workflow optimization, ensuring high standards of food hygiene and safety. Proficient in HACCP guidelines, stock rotation, and in-store baking. Skilled in public speaking and first aid certified, committed to maintaining excellence in food preparation and presentation.

Overview

5
5
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work History

Head chef

COSMO CAFE
Khobar, Eastern Province
09.2019 - Current
  • Forecasted demand and orders optimum level of supplies to prevent spoilage.
  • Upheld health and safety regulations at all times in the kitchen.
  • Meticulously checked delivery contents to verify product quality and quantity.
  • Created estimates of food and labour costs to set accurate operating budgets.
  • Assuring the food safety and food standards inside the kitchen area.
  • Implementing the SOP of the company.
  • Monthly inventory reports of kitchen
  • Developed menus for continuous use, events and promotions for different seasons.
  • Incorporated customer feedback in experimentation and creation of new signature dishes.
  • Improved kitchen efficiency by streamlining cooking processes.

Education

High School Diploma - secondary

Jamirtta sg highschool
bangladesh
01.2013 - 01.2017

Skills

  • Advanced pastry techniques
  • Decision making
  • Quality control implementation
  • Quality Control Analysis
  • Multitasking
  • Cooking
  • HACCP guidelines familiarity
  • In-store baking
  • Public speaking
  • Workflow optimization
  • First Aid certification
  • Food hygiene standards
  • Stock rotation

Languages

English
Intermediate
bangla
Fluent
hindi
Fluent

Affiliations

  • cooking and baking

Certification

certificate of appreciation


References

References available upon request.

Accomplishments

Recognition of service and dedication in my work and in the company.


Timeline

Head chef

COSMO CAFE
09.2019 - Current

High School Diploma - secondary

Jamirtta sg highschool
01.2013 - 01.2017
FARID HOSSAIN ASOR UDDIN