Experienced culinary professional with a strong background in advanced pastry techniques and quality control implementation. Adept at decision making, multitasking, and workflow optimization, ensuring high standards of food hygiene and safety. Proficient in HACCP guidelines, stock rotation, and in-store baking. Skilled in public speaking and first aid certified, committed to maintaining excellence in food preparation and presentation.
certificate of appreciation
Recognition of service and dedication in my work and in the company.