FATHI AHMED ELDEEI MUSA
Tabuk
Summary
Experienced Nutrition Assistant with 7 years of experience serving healthy meals in hospital settings. Talented at menu planning, organizing and food preparation skills. Flexible and dependable when working with others and open to building new skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Dietitian Nutritionist
Haqil Hospital
11.2019 - Current
- Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Assisted patients clients with mean plan development, addressing individualized dietary requirements.
- Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
- Planned nutritious meal options for individuals with various health needs for [Type] facility programs and cafeteria menus.
- Developed nutrition plans addressing individual patient diabetes and food allergies.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Food and Beverage Service Assistant
Alrdadi Companey
11.2018 - Current
- Greeted customers and prepared and served food and drinks according to restaurant standards.
- Mastered restaurant operations, offered hospitable and informed guest experiences and upsold food and beverage items.
- Prepared tables for next seating and set up linens, silverware and glassware to offer inviting welcome.
- Received and processed food and beverage orders from guests using computerized guest check system.
- Served food and beverages promptly with focused attention to customer needs.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Processed orders and sent to kitchen employees for preparation.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Education
Food Seicnce And Teconology - Food Seicnce And Teconology
Alzaim Alazheri Unvercity
Sudan 10.2010
Skills
- Meal Distribution
- Sanitation Rules and Regulations
- Nutritional Analysis
- Special Diets
- Healthy Eating Tips
- Written and Verbal Communication
- Patient Education
- Diabetes Management
- Diet Modification
- Nutrition Needs Assessment
- Meal Planning
- Health Education
- Cooking Instruction
Certification
- RDN - Registered Dietitian Nutritionist
- NUTRTION ,Save the children Sweden - october 21 2013
- ISO 2200 food safety management Training - 21 to 22 November 2015
- OSH 30 HOURS IN GENERAL INDUSTERY Training - FROM 27/09/2016 TO 02/10/2016
- Certified BLS PROVIDER, CARDIPULMONARY RESUSCITTATION - 24/12 /2017 TO 24/12/2019
- Licensed FOOD SCIENCES AND TECHNOLOGY - 201O
Languages
Arabic
Native language
English
Upper intermediate
B2
Timeline
Dietitian Nutritionist
Haqil Hospital
11.2019 - Current
Food and Beverage Service Assistant
Alrdadi Companey
11.2018 - Current
Food Seicnce And Teconology - Food Seicnce And Teconology
Alzaim Alazheri Unvercity
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