Fatima Tu Zohra

• 2 months experience in FMH-Nur foundation.

• Experience in attending the 1st national nutrcion on 16 oct,2023(UPM), (NASF)Superior university.

• Assisted with special events and programs.
• Represented organization positively and professionally while providing community with much-needed services.
• Improved public safety, participating in community watch programs.
• Raised awareness about environmental issues through educational workshops.
• Helped clients navigate social services system and access needed resources.
• Coordinated with different service providers to meet clients' individual needs.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.

• Certificate of appreciation to attending the 1st (9th -11th Dec,2022),2nd (2nd -3rd March 2024) International Rascon.

Clinical Rotation :

• 3 months experience in clinical nutrition (CRC) Superior

university.

Assisted in developing diet ,patient counseling and Nutrition therapy

Clinical Internship:

• 2 Month experience in FMH-NUR Foundation.

participated in patient diet assessments nutrition planning and case reviews

Conference Participation:

Attended Ist National Nutrition, on 16th Oct ,2023 (UPM ,NASF)

Certificate of appreciation to attending

• 9th -11th Dec 2022
• 2nd - 3rd March 2024
• Enhanced patient satisfaction with personalized meal plans and ongoing support throughout their treatment journey.
• Reduced hospital readmissions through proactive follow-ups with discharged patients, ensuring continuity of care and sustained dietary improvements.
• Maximized departmental efficiency through regular audits of inventory levels, ensuring that essential nutritional supplements were always available for patients in need.
• Achieved successful weight loss results for obese clients through tailored nutritional guidance coupled with motivational counseling sessions.
• Delivered presentations at conferences and workshops, sharing industry knowledge and best practices with fellow professionals.
• Educated clients about long-term health benefits of balanced diets and exercise programs.
• Documented clinical findings and entered pertinent health data for processing, recordkeeping, and use by other medical professionals.
• Planned nutritious meal options for individuals with various health needs and conditions.
• Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.