FATIMAH ALFARAJ

Obtaining a leading position in a work environment with growth potential where I can use my skills and education to support the company and achieve its goals and where I can gain new skills and knowledge

• Classification license as a nutritionist from (SCFHS)
• Intensive interactive English course (KFU,2017)
• Office Computer Technologies (TVTC,2017)
• Basic First Aid Saudi Red (SRCA,2022)
• Food safety Management ISO 22000 (SFDA & TVTC,2022)
• Basic Life support CPR (AHA,2023)
• Basic Infection Control Skills License (BICSL) (MOH,2023)

• Research Study Assistant (SFDA )

Participation in a large-scale study on "Investigating the prevalence of food allergies among the Saudi population and assessing general knowledge, perception and attitude towards food allergies"

• Health Educator (KFU)
• Volunteer in health clubs at the Deanship of Student Affairs (1 year)

• Food safety system from farm to health facilities (Directorate Affairs in Taif ,2022)
• Adverse reactions to food (Patient Friend's Association in Unaiza,2022)
• Nutrition and blood pressure (Nutrition Department in Jazan,2022)
• Food Safety (Ministry of Tourism,2021)
• Emotional Food (Jazan University,2021 )
• Keto Diet (KAU,2020)
• Food is like Medicine (Social Responsibility Association,2020)
• Diabetes Risks to Peripheral Nerves (SCAD,2020)
• Practical Advice in Dealing with Childhood Diabetes (SCAD,2020)
• Diabetes and bone health (SCAD,2020)
• Carbohydrate Counting System (SCAD,2020)
• General Quotes On Diabetes Type 1(SCAD,2020)
• The role of iso 9001 management system in improving institutions performance(SASO,2020)
• Celiac Disease (KAU,2020)