Summary
Overview
Work History
Education
Skills
Soft Skills
Certification
Volunteer ExExperience
Timeline
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Fatimah Altinq

Dietitian

Summary

Caring Dietitian with in-depth knowledge of standard human diets and safe food management. Experienced in developing personalized nutritional plans that positively affect patient outcomes. Diligent in staying updated on the latest nutrition solutions. Skilled in managing multiple tasks and working with various patients.

Overview

4
4
years of post-secondary education
5
5
Certifications
1
1
Language

Work History

Food Service Intern

King Abdulaziz Hospital
Al Ahsa
10.2022 - 11.2022
  • Assessed the nutritional needs of patients, supervised the assembly of regular and special diet trays.
  • Evaluated workers and work procedures to check quality standards and service.
  • Identified team weak points and implemented corrective actions.
  • Kept health and food safety standards at all stages, from storage through delivery.
  • Oversaw food preparation and monitored safety protocols.

Education

Bachelor of Science - Nutrition

King Faisal University
Saudi Arabia
12.2018 - 11.2022

Skills

Safe food handling

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Soft Skills

Communication


Teamwork


Leadership


Problem-solving


Time management


Critical thinking


Organizational


Stress management


Adaptability


Conflict management


Certification

Microsoft Office Specialist, King Faisal University ( 45 training h), 12/2022 - 01/2023

Volunteer ExExperience

Archive Services |  Al-Jabr Eye and ENT Hospital | AlAhsa, Al Mubarraz 

1/08/2022 - 30/08/2022

  • Entering patients' data into the hospital health program.
  • Prepare archival records, such as document descriptions, to allow easy access to information.
  • Gained extensive knowledge of data entry and reporting.
  • Applied effective time management techniques to meet tight deadlines.



Dietitian | Nutrition Clinic, King Faisal University  | AlAhsa, Al Hufof

09/2021 - 12/2021

  • Completed nutritional assessments of each client based on health history, medical conditions, and energy requirements.
  • Determined client-specific nutrient and energy requirements, with consideration to lifestyles, physiology, and medical concerns.
  • Developed nutrition plans addressing individual client diabetes and food allergies.
  • Helped clients with mean plan development, addressing individualized dietary requirements.


Timeline

Microsoft Office Specialist, King Faisal University ( 45 training h), 12/2022 - 01/2023

01-2023

Haccp system, Initiators Pioneers Intitute (15 training h), 12/2022

12-2022

ISO 22000 Food Safety, Initiators Pioneers Intitute (12 training h), 12/2022

12-2022

Public Health Intervention, King Faisal University, 12/2022

12-2022

Food Service Intern

King Abdulaziz Hospital
10.2022 - 11.2022

Cardiopulmonary Resuscitation, Saudi Heart Association, 02/2022

02-2022

Bachelor of Science - Nutrition

King Faisal University
12.2018 - 11.2022
Fatimah AltinqDietitian