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Highly skilled chef with extensive expertise in Middle Eastern and Asian cuisines, specializing in executing complex dishes flawlessly and creating original recipes. Adept manager with strengths in overseeing inventory, food costing, waste reduction, and budgeting. Believes teamwork is essential for optimal efficiency and top results. Thrives under pressure, prioritizes effectively, and adheres strictly to health and safety standards. Strong leadership skills and talent for building high-performance teams. Strategic planning, organizational abilities, and problem-solving skills contribute to maximizing bottom-line results. Keeps abreast of culinary trends while maintaining focus on superior product quality. Professional expertise includes developing and implementing operational systems to enhance quality and financial satisfaction. Specializes in fine-dining cuisine and catering food production, possessing effective coaching and mentoring skills along with a commitment to maintaining peak physical fitness.
!!! We offer comprehensive menu development and enhancement services, including:
* Creating new menus or upgrading existing ones.
* Implementing revenue and cost control strategies.
* Developing menus featuring American, European, Arabic, Asian, fusion, or exclusive new food concepts.
* Providing staff training on menu execution and service.
* Implementing cost management systems.
* Creating detailed menu booklets.
* Developing market lists and establishing contact with reliable suppliers offering quality products.
Contact us at below number to discuss your specific requirements.
In this role , I reported directly to the chef de cuisine
The role consisted of :
understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results. monitor stock movement, to ensure stock security. ensure minimum kitchen wastage. assist with the provision of training and development for department staff in kitchen procedures. ensure knowledge of the product is maintained and communicated to all relevant personnel. work with the Sous Chef to ensure the mis en place is completed. report any maintenance issues to the Head Chef immediately. comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed. comply with the conditions of the food hygiene policies.
To be flexible and willing to help other departments at busy times if required.
Food creation
Ms office, Excel, powerpoint, Sword,Internet
MRS QUALITY CONSULTANT, FOOD HYGINE ,DUBAI
AL SALAM FIRE SAFTY TRANING,DUBAI
MRS QUALITY CONSULTANT, FOOD HYGINE ,DUBAI