Fozle Rabbi Yaseen
Riyadh
Summary
Chef de Partie with expertise in dish creation and presentation, skilled in grilling, baking, and frying. Proven ability to train kitchen staff while maintaining high culinary standards and ensuring food quality and safety. Strong team player with a focus on customer satisfaction and operational excellence. Demonstrated success in delivering innovative dishes that exceed expectations.
Overview
2026
2026
years of professional experience
Work History
Chef de Partie
White Garden Matten
Riyadh
12.2020 - Current
- Responsible for live department – Achievements: preparing, Sweet, Arabic Sai, Italian Pizza (Neopolitan classic pizza), Salad, Italian pasta, Burger, Frying ETC
- Line Cook at White Garden Matten Food, Responsible for inventory, check food quality, prepare the food under department, checking expiry dates, avoid wasting, control food cost
Demi Chef De Partie
White Garden ,Mateen Food TRADING.CO
Riyadh
2021 - 01.2023
- Facilitated daily operations alongside head chef, managing scheduling, supply ordering, and team oversight.
- Upheld cleanliness and sanitation standards per health regulations.
- Managed catering orders while prioritizing regular restaurant operations and special event menu development.
- Complied with food safety measures and culinary best practices in meal preparation.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
Commis Chef
White Garden ,Mateen Food TRADING.CO
2017 - 12.2017
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Education
BBA - Accounting, Marketing
TNT National college
Motijhil, Dhaka01.2014
Skills
- Allergy management expertise
- Training and recruitment strategies
- Hospitality services
- Culinary skills
- Cleaning protocols
- Kitchen equipment operation
- Recipe development and menu design
- Produce sourcing strategies
- Grilling and frying techniques
- Performance metrics assessment
- Portion control and cost management
- Food preparation techniques
- Sanitation compliance guidelines
- Optimized kitchen workflows
- Food presentation skills
- Planning and forecasting abilities
- Food and beverage pairing
- Quality control in food service
- Inventory management with JIT principles
LANGUAGES
English: C1 Advanced
Advanced (C1)
Arabic: A2 Elementary
Upper intermediate (B2)
Hindi: C2 Proficient
Advanced (C1)
Bengali: C2 Proficient
Advanced (C1)
Hobbies
Music, cooking, exploring new things
Timeline
Chef de Partie
White Garden Matten
12.2020 - Current
BBA - Accounting, Marketing
TNT National college
Demi Chef De Partie
White Garden ,Mateen Food TRADING.CO
2021 - 01.2023
Commis Chef
White Garden ,Mateen Food TRADING.CO
2017 - 12.2017