Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Applied Position
Disclaimer
Timeline
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Francis Gomes

Francis Gomes

Kolkata,West Bengal

Summary

Professional Chef & artist in the kitchen with 29+ years of culinary experience. Highly accomplished in creating innovative recipes and flavor combinations to enhance the customer dining experience & implementing cost efficiencies in the kitchen management procedures. Culinary leader with strong workflow co-ordination, training & communication skills.

Overview

29
29
years of professional experience

Work History

Sous Chef

NESMA UNITED CATERING
10.2025 - Current

Executive Sous Chef

SODEXO-SOCAT
05.2024 - 05.2025

Sous Chef

SODEXO-TEYSEER
Doha
06.2022 - 03.2024

Chief Cook

SKYBRIDGE
Bagram
01.2019 - 05.2021

Chief Cook

SODEXO
Kabul
11.2014 - 12.2018

Chief Cook

SODEXO
Kaf
11.2010 - 09.2014

Chef De Partie

SHAQAB ABELA
Doha
03.2006 - 03.2008

Chef

ESS CATERING Co.
Tikrit
12.2003 - 12.2004

Commi - II

EMIRATES ABELA & Co. LLC Flight Kitchen
Dubai
04.1997 - 10.2002

Education

Diploma - Hotel Management

Calcutta School of Professional Studies
06.1996

ISC - CLASS-XII

01.1993

ICSE - CLASS-X

01.1991

Skills

  • HACCP
  • Tender Costing
  • Menu Engineering
  • Menu Development
  • Menu Costing
  • Cost Control
  • Culinary Arts
  • Batch Cooking
  • Food Safety
  • Food Quality
  • Customer Relationship Management
  • Products Ordering
  • Inventory Management
  • Stocking
  • Kitchen Operation
  • Food Preparation
  • Workplace Health & Safety
  • Sanitation
  • Analysis
  • Nutrition
  • Resilience
  • Administration
  • Communication
  • Time Management
  • Decision Making
  • Leadership

Personal Information

  • Passport Place Of Issue: Kolkata
  • Father's Name: Late Gilbert Gomes
  • Date of Birth: 14th Nov 1973
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Married
  • Religion: Christianity (Roman Catholic)
  • ID Type: Passport
  • ID Number: Z5082810

Languages

English
Bilingual or Proficient (C2)

Applied Position

Chief Cook / Sous Chef (Western)

Disclaimer

I hereby declare that the above given information is true and correct to the best of my knowledge and belief.

Timeline

Sous Chef

NESMA UNITED CATERING
10.2025 - Current

Executive Sous Chef

SODEXO-SOCAT
05.2024 - 05.2025

Sous Chef

SODEXO-TEYSEER
06.2022 - 03.2024

Chief Cook

SKYBRIDGE
01.2019 - 05.2021

Chief Cook

SODEXO
11.2014 - 12.2018

Chief Cook

SODEXO
11.2010 - 09.2014

Chef De Partie

SHAQAB ABELA
03.2006 - 03.2008

Chef

ESS CATERING Co.
12.2003 - 12.2004

Commi - II

EMIRATES ABELA & Co. LLC Flight Kitchen
04.1997 - 10.2002

Diploma - Hotel Management

Calcutta School of Professional Studies

ISC - CLASS-XII

ICSE - CLASS-X

Francis Gomes