Microsoft Softwares
Gaddiel R. Delos Reyes
Professional Food Technologist; Registered Chemical Technician; Microbiologist
Yanbu City,Al Madinah, Saudi Arabia
Work Preference
Summary
With over 9 years of experience in the food industry specializing in Quality Assurance, Research & Development and Sensory evaluation. A food technologist who is willing to embrace new learnings and challenges for making company's mission and vision possible.
Overview
10
10
years of professional experience
Work History
Microbiologist
Durrah Advanced Development Co.
Yanbu City, Al Madinah
06.2024 - Current
- Conducted microbiological tests of raw sugar, in-process liquors, and FG- white refined sugar. Culture media preparation, sterilization & decontamination, environmental and air quality monitoring and analysis.
- Microbiological analysis includes detection, quantification, identification and isolation of tests. Analysis includes Total Plate Count, Yeasts & Molds, Slime-forming bacteria, Thermophilic Bacteria, Thermophilic-Acidophilic Bacteria, Enterobacteriaceae, Total Coliform, Fecal Coliform, E. coli and Guaiacol-producing Thermophilic Acidophilic Bacteria in accordance with ICUMSA & BAM method.
Laboratory Technician
Durrah Advanced Development Co.
Yanbu City, Al Madinah
11.2021 - 11.2023
- Conducted physico chemical analysis of raw sugar, in process liquors (melting, carbonation, filtration, decolorization to evaporation), in process massecuites, run offs & recovery sugars, and finished product-white refined sugar in accordance with ICUMSA & AOAC method. Water quality analysis from boiler house up to the wastewater treatment facility. Analysis of incoming chemicals for purity and authenticity check. Engaged in SAP transactions for requests and releases.
Laboratory Analyst (Physico-Chemical Laboratory)
Delfi Foods, Inc.
Parang, Marikina City
02.2018 - 11.2021
- Conducted qualitative and quantitative analysis of physico-chemical properties and sensory evaluation tests of foods from raw materials, work in process, rework and finished goods. Engaged in SAP transactions for requests and releases.
Quality Assurance Specialist
Glory to God Forever (GTGF) Food Corporation
San Mateo, Rizal
06.2017 - 02.2018
- On-site checking of receiving of raw materials. Conducted daily yield testing of different raw materials (fruits & vegetables) prior receiving of bulk quantities. Analyzes physicochemical properties of raw materials, work in process and finished goods. Monitored sensory evaluation of shelf-life retention of finished goods. Monitored and validated procedures & GMP in the production lines. Finished goods includes pre-cut fruits & vegetables, pre-cooked meats and sauces.
External Analytical Sensory Panelist
Jollibee Foods Corporation
San Antonio, Pasig City
05.2016 - 05.2017
Research and Development Intern
Fresh N' Famous Foods Inc. - Greenwich
San Antonio, Pasig City
11.2016 - 03.2017
- Concluded a research project for qualitative analysis, benchmarking and product standardization of one of their product lines (baked product). Conducted research and developmental projects from lab-scale to batch production trials. Monitored physicochemical properties of raw materials are within the standards prior outlet stores use. Audited and validated commissary production process flow.
- A member of Jollibee Foods Corporation
Education
BACHELOR OF SCIENCE - FOOD TECHNOLOGY
POLYTECHNIC UNIVERSITY OF THE PHILIPPINES
05.2017
Skills
- Food Science & Technology
- Chemistry
- HACCP
- ISO22000v6
- ISO 17025
- Integrated Management System
- ISO 9001
- ISO 14001
- ISO 45001
- Food and chemical analysis
- Sensory Evaluation of Foods
- SAP transactions
- MS Office Applications
- Analytical Skills
- Critical Thinking Skills
- Leadership Skills
- Project Management Skills
- Communication Skills
- Interpersonal Skills
- Risk Management Skills
Affiliations
- Department of Science & Technology Science Education Institute (DOST-SEI), RA 7687 Scholar
- Saudi Council of Engineers, 816507, Technician
- Integrated Chemists of the Philippines, A04814
- Civil Service Examination (Professional Level)
Seminars Webinars Conventions Attended
- The Evolution of Listeria Testing: New Tools and Strategies, Nestle Quality Assurance Center-Dublin and Bio-Rad Laboratories, 2024-10-30
- Ensuring Water and Wastewater Quality and Safety: Trends, Regulatory Standards, and Monitoring Strategies, Glenwood Technologies International, Inc., 2024-10-24
- Rapid Water Microbiology Testing Part 1: Rapid Detection of Coliforms and Escherichia coli in Water Samples, IDEXX Water Academy, 2024-10-22
- Histamine Management in Seafood: Trends, Technologies, and Regulatory Requirements, Glenwood Technologies International, Inc., 2024-10-19
- Food Safety and Security Issues and Challenges in the Fourth Industrial Revolution (FIRE), Philippine Women's University: School of Food Science and Technology, 2024-10-10
- Smart STI Solutions to Ensure food Security, PhilAAST Philippine Association for the Advancement of Science & Technology, 2024-07-30
- ROOT CAUSE ANALYSIS: TRACING A PROBLEM TO ITS ORIGIN, Glenwood Technologies International, Inc., 2024-07-30
- Beyond Wheat: Looking into the Alternative Flours, Department of Science & Technology: Industrial Technology Development Institute, 2024-07-29
- KEY CONCEPTS IN THERMAL PROCESSING, University of the Philippines: College of Home Economics; Department of Food Science and Nutrition; Pilot Food Plant- Food Innovation Facility, 2024-06-07
- INTERLOCKING FOOD QUALITY, SAFETY, AND NUTRITION FOR THE NEXT GENERATION, Philippine Women's University: School of Food Science and Technology, 2024-06-18
- EFFECTIVE ENVIRONMENTAL MONITORING AND ADVANCEMENTS IN TECHNOLOGIES AND SOLUTIONS, Glenwood Technologies International, Inc., 2024-06-05
- FOOD SAFETY: ADULTERATION, Department of Science & Technology: Industrial Technology Development Institute, 2024-05-20
- FOOD SAFETY: CONTAMINANTS, Department of Science & Technology: Industrial Technology Development Institute, 2024-05-13
- LEVERAGING MICROBIAL TECHNIQUES AND STRATEGIES FOR A SAFER FOOD SUPPLY CHAIN, Glenwood Technologies International, Inc., 2024-03-21
- FOOD ALLERGY ONLINE TRAINING, Food Standards Agency, 2020-06-04
- RISK MANAGEMENT TRAINING COURSE based on the Requirements of ISO 22000:2018 and the Principles and Guidelines of ISO 31000;2018, Delfi Foods, Inc., 2019-10-05
- FSSC 22000 Ver. 5 AWARENESS, GAP ASSESSMENT AND TRANSITION COURSE, Delfi Foods, Inc., 2019-08-23
- INTRODUCTION TO FOOD FRAUD AND FOOD DEFENSE, YANA Chemodities, Inc., 2019-04-25
Timeline
Microbiologist
Durrah Advanced Development Co.
06.2024 - Current
Laboratory Technician
Durrah Advanced Development Co.
11.2021 - 11.2023
Laboratory Analyst (Physico-Chemical Laboratory)
Delfi Foods, Inc.
02.2018 - 11.2021
Quality Assurance Specialist
Glory to God Forever (GTGF) Food Corporation
06.2017 - 02.2018
Research and Development Intern
Fresh N' Famous Foods Inc. - Greenwich
11.2016 - 03.2017
External Analytical Sensory Panelist
Jollibee Foods Corporation
05.2016 - 05.2017
BACHELOR OF SCIENCE - FOOD TECHNOLOGY
POLYTECHNIC UNIVERSITY OF THE PHILIPPINES
Certification
- Professional Regulation Commission-PROFESSIONAL FOOD TECHNOLOGIST
- Professional Regulation Commission-REGISTERED CHEMICAL TECHNICIAN
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Software
Languages
English
Bilingual or Proficient (C2)
Arabic
Elementary (A2)
Interests
Watching documentaries
Reading books
Watching movies