Gandharva Girish Ashtekar
Chef
Adelaide
Summary
Forward-thinking professional offering more than ten years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven kitchen management skills.
Overview
12
12
years of professional experience
5
5
years of post-secondary education
3
3
Languages
Work History
Chef (Casual)
Braising Boy
Adelaide , South Australia
03.2024 - Current
- Company Overview: Mexican Food Truck
- Mexican Food Truck
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Maintained well-organized mise en place to keep work consistent.
Trainer and Assessor
Skills Australia Institute
Adelaide, South Australia
06.2023 - Current
- Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.
- Developed lesson plans, instructional materials and written practice tests for training courses.
- Built and maintained professional relationships with vendors and suppliers.
- Wrote Session Plans for Studentskitchen practicals according to strict company guidelines and protocols.
Chef
Robertson Barracks
Darwin, Northern Territory
05.2022 - 06.2023
- Company Overview: Darwin
- Darwin
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Head Chef (Pub and Restaurant)
Frangeos Pvt. Ltd.
Darwin , Northern Territory
04.2021 - 04.2022
- Company Overview: Darwin & Katherine
- Darwin & Katherine
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Sous Chef
GAP Kitchen
Alice Springs, Northern Territory
08.2020 - 04.2021
- Company Overview: Alice Springs
- Alice Springs
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Head Chef
Alice Springs Golf Club
Alice Springs, Northern Territory
07.2019 - 07.2020
- Company Overview: Alice Springs
- Alice Springs
- Hired, managed, and trained kitchen staff.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Evaluated food products to verify freshness and quality.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Chef De Partie
Double Tree by Hilton
Alice Springs, Northern Territory
08.2015 - 03.2019
- Company Overview: Alice Springs, NT
- Alice Springs, NT
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Commis Chef (Butchery and Thai Cuisine)
Four Seasons Hotels and Resorts
Mumbai , Maharashtra
04.2013 - 06.2015
- Company Overview: Mumbai, India (Specialty Restaurant)
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Education
Some College (No Degree) - Community Services
Hader Institute
Melbourne, VIC 10.2024 - Current
Some College (No Degree) - Hospitality Management
Swiss Institute
Melbourne, VIC 07.2022 - 12.2022
Certificate IV - Training and Assessment
Ambition Training Institute
Sydney, NSW 03.2020 - 12.2020
Skill Assessment - Chef (Commercial Cookery)
VETASSESS
Melbourne, VIC 11.2019 - 12.2019
Certificate III & IV - Commercial Cookery
Management Institute of Australia
Melbourne, VIC 11.2016 - 12.2016
Bachelor of Science - Hospitality & Hotel Administration
Institute of Hotel Management (IHM)
Ahmedabad, Gujrat, India 04.2010 - 04.2013
Skills
Meal preparation
Menu development
Kitchen management
Food quality
Time Management
Team Player
Personal Information
Date of Birth: 05/09/93
Awards
- 2018, Awarded 'Smiley Guy of the Year' at Double Tree by Hilton, Alice Springs, NT
- 2018, 'Most Catches of the Year' (Guest Comments) at Double Tree by Hilton, Alice Springs, NT
- 2016, Star of the Month at Double Tree by Hilton, Alice Springs, NT
- 2012-2013, Team Member of Winner Group in 6th Semester B.Sc. (H&HA) Indian Bulk Cooking Event organised by Food Solution India Ltd at IHM Ahmedabad
- 2012-2013, 1st Position in 6th Semester of B.Sc. (H&HA) 'Management Quiz' event at IHM Ahmedabad
- 2012, Appreciation Letter for exemplary performance during Industrial Training at Leela Kempinski
@chefgandharva
Accomplishments
- 2018: Awarded ‘Smiley Guy of the Year’ at Double Tree by Hilton, Alice Springs, NT
- 2018: ‘Most Catches of the Year’ (Guest Comments) at Double Tree by Hilton, Alice Springs, NT
- 2016: Star of the Month at Double Tree by Hilton, Alice Springs, NT
- 2012-2013: Team Member of Winner Group in 6th Semester B.Sc. (H&HA) Indian Bulk Cooking Event organised by Food Solution India Ltd at IHM Ahmedabad
- 2012-2013: 1st Position in 6th Semester of B.Sc. (H&HA) “Management Quiz” event at IHM Ahmedabad
- 2012: Appreciation Letter for exemplary performance during Industrial Training at Leela Kempinski
Awards and Recognitions:
Timeline
Some College (No Degree) - Community Services
Hader Institute
10.2024 - Current
Chef (Casual)
Braising Boy
03.2024 - Current
Trainer and Assessor
Skills Australia Institute
06.2023 - Current
Some College (No Degree) - Hospitality Management
Swiss Institute
07.2022 - 12.2022
Chef
Robertson Barracks
05.2022 - 06.2023
Head Chef (Pub and Restaurant)
Frangeos Pvt. Ltd.
04.2021 - 04.2022
Sous Chef
GAP Kitchen
08.2020 - 04.2021
Certificate IV - Training and Assessment
Ambition Training Institute
03.2020 - 12.2020
Skill Assessment - Chef (Commercial Cookery)
VETASSESS
11.2019 - 12.2019
Head Chef
Alice Springs Golf Club
07.2019 - 07.2020
Certificate III & IV - Commercial Cookery
Management Institute of Australia
11.2016 - 12.2016
Chef De Partie
Double Tree by Hilton
08.2015 - 03.2019
Commis Chef (Butchery and Thai Cuisine)
Four Seasons Hotels and Resorts
04.2013 - 06.2015
Bachelor of Science - Hospitality & Hotel Administration
Institute of Hotel Management (IHM)
04.2010 - 04.2013
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