Experienced barista with extensive knowledge of coffee preparation techniques, barista equipment, and coffee machinery operation. Proficient in latte art, milk steaming, and beverage presentation, ensuring exceptional customer satisfaction. Skilled in multitasking, active listening, and delivering high-quality service while adhering to health and safety standards and safe food handling practices. Adept at managing open and closing procedures with a strong understanding of coffee beans and their unique profiles. Committed to creating memorable customer experiences through expertise in customer service and attention to detail.
Approachable, conscientious individual with history of delivering exceptional customer service. Remains calm and collected in busy environments, following orders and communicating with teams. Demonstrates strong attention to detail and fast-paced learning.
Basic Hazard Analysis Critical Control Points (HACCP) Training Awareness